Food Texturants Powder Market: Key Insights on Trends, Growth Drivers, and Challenges in 2024-2030 | Valuates Reports

Food Texturants Powder Market

According to new survey, global Food Texturants Powder market is projected to reach US$ million in 2029, increasing from US$ million in 2022, with the CAGR of % during the period of 2023 to 2029. Influencing issues, such as economy environments, COVID-19 and Russia-Ukraine War, have led to great market fluctuations in the past few years and are considered comprehensively in the whole Food Texturants Powder market research.

Food texturants encompass a variety of ingredients that modify the texture and mouthfeel of food products. This category includes various hydrocolloids and other functional ingredients used to achieve specific textures in food.

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Major Trends in the Food Texturants Powder Market:

1. Increasing Demand for Functional Foods:
o The growing consumer preference for food products with enhanced health benefits, such as protein-rich or low-fat formulations, drives demand for food texturants powders.
2. Clean Label Movement:
o Consumers and manufacturers are focusing on natural and minimally processed ingredients. Texturants derived from natural sources like plant-based gums and starches are gaining traction.
3. Advancements in Food Processing Technology:
o Continuous improvements in processing methods are enabling the development of high-quality, multi-functional texturants with better stability and versatility.
4. Customization and Specialty Ingredients:
o Manufacturers are offering tailored texturants for specific applications, such as dairy alternatives, gluten-free products, and plant-based meat, broadening the market.
5. Sustainability and Ethical Sourcing:
o Sustainability is influencing the sourcing of raw materials for texturants. Eco-friendly production methods and ethical sourcing are shaping market trends.

Key Challenges in the Food Texturants Powder Market:

1. Raw Material Price Volatility:
o Fluctuations in the cost of raw materials such as gums and starches impact the pricing of texturants powders.
2. Regulatory Compliance:
o Stringent regulations for food additives and labeling, especially in regions like Europe and North America, can be a barrier for new entrants and small manufacturers.

By Type
• Cellulose Derivatives
• Gums
• Algae Extract
• Milk Proteins

By Application
• Ice Creams
• Confectionery
• Bakery
• Meat Products
• Beverage

Key Companies
FMC Corp., Lonza Group, Tic Gums, Premium Ingredients, Puratos, Riken Vitamin Co., Ltd., DSM, Taiyo Kagaku, DuPont, Fiberstar, Tate & Lyle, Archer Daniels Midland, Cargill

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This release was published on openPR.