Press release
Shrimpsc Market to Reach USD 77.29 Bn. by 2030, Driven by 8.2 percentage CAGR Growth
The ๐๐ก๐ซ๐ข๐ฆ๐ฉ๐ฌ ๐๐๐ซ๐ค๐๐ญ was valued at USD 44.52 Bn. in 2023 and is expected to reach USD 77.29 Bn. by 2030, at a CAGR of 8.2% during the forecast period.๐๐ก๐ซ๐ข๐ฆ๐ฉ๐ฌ ๐๐๐ซ๐ค๐๐ญ ๐๐ฏ๐๐ซ๐ฏ๐ข๐๐ฐ:
Shrimps are small, versatile crustaceans that are widely consumed around the world due to their delicate taste and nutritional benefits. They inhabit both marine and freshwater environments, and their popularity as a food source has made shrimp farming, or aquaculture, a crucial part of the global seafood industry. As one of the most traded seafood products, shrimp is in high demand across various regions, particularly in countries like the United States, China, Japan, and Europe. A significant portion of global shrimp consumption is sourced from aquaculture, as wild shrimp stocks continue to decline. Asia, especially nations such as China, India, Thailand, and Vietnam, dominates shrimp production, with these regions being key exporters to international markets. Advances in shrimp farming techniques, including genetic improvements, disease management, and efficient feed practices, have increased production capacity, allowing the industry to meet the growing global demand for shrimp.
๐๐๐ง๐ญ ๐ญ๐จ ๐๐๐ ๐ญ๐ก๐ ๐๐ซ๐๐ง๐๐ฌ? ๐๐๐ช๐ฎ๐๐ฌ๐ญ ๐ ๐ ๐ซ๐๐ ๐๐๐ฆ๐ฉ๐ฅ๐ ๐๐๐ฉ๐จ๐ซ๐ญ ๐๐จ๐๐๐ฒ :https://www.maximizemarketresearch.com/request-sample/93121/
๐๐ซ๐ข๐ฏ๐๐ซ๐ฌ ๐ข๐ง ๐ญ๐ก๐ ๐๐ก๐ซ๐ข๐ฆ๐ฉ๐ฌ ๐๐๐ซ๐ค๐๐ญ:
The continued expansion of the shrimp market is fueled by a combination of factors, including rising consumer demand, technological advancements, and the shift toward aquaculture. As disposable incomes rise, particularly in emerging economies, more consumers are turning to shrimp as a source of high-quality, protein-rich seafood. This shift is also influenced by the increasing awareness of the health benefits associated with shrimp consumption, such as its high omega-3 content, low calorie count, and rich mineral profile. Shrimp is considered a healthy alternative to other meat products, aligning with the growing health-conscious food trends. Additionally, the development of value-added shrimp products, such as pre-cooked, breaded, and frozen shrimp, has made it more convenient for consumers, further driving the market's growth.
๐๐ก๐ซ๐ข๐ฆ๐ฉ๐ฌ ๐๐๐ซ๐ค๐๐ญ ๐๐ซ๐๐ง๐๐ฌ:
One of the most prominent trends in the shrimp market is the increasing demand for sustainably sourced and traceable shrimp products. With growing concerns over the environmental and social impacts of shrimp farming, consumers and retailers are prioritizing sustainability. Certification programs like the Aquaculture Stewardship Council (ASC) and Best Aquaculture Practices (BAP) are gaining traction, providing consumers with assurance that the shrimp they purchase has been produced in an environmentally responsible and socially equitable manner. Additionally, there is a marked rise in consumer interest in organic shrimp farming, as environmentally conscious consumers seek products that align with their ethical and ecological values.
๐๐ก๐ ๐๐ง๐ญ๐๐ซ๐๐ฌ๐ญ๐๐ ๐๐ญ๐๐ค๐๐ก๐จ๐ฅ๐๐๐ซ๐ฌ ๐๐๐ง ๐๐ง๐ช๐ฎ๐ข๐ซ๐ ๐๐จ๐ซ ๐ญ๐ก๐ ๐๐ฎ๐ซ๐๐ก๐๐ฌ๐ ๐จ๐ ๐ญ๐ก๐ ๐๐๐ฉ๐จ๐ซ๐ญ :https://www.maximizemarketresearch.com/inquiry-before-buying/93121/
๐๐ก๐ซ๐ข๐ฆ๐ฉ๐ฌ ๐๐๐ซ๐ค๐๐ญ ๐๐ฉ๐ฉ๐จ๐ซ๐ญ๐ฎ๐ง๐ข๐ญ๐ข๐๐ฌ:
The shrimp market presents significant opportunities for growth, particularly in emerging economies where rising incomes and changing food consumption habits are driving increased demand for seafood. As populations in regions such as Asia-Pacific and Latin America continue to grow, so does the need for affordable and nutritious protein sources, with shrimp being a key contender. These regions not only represent large consumer markets but are also crucial production hubs for shrimp farming. Expanding shrimp farming capacity in these regions, combined with improvements in farming technologies, offers the potential to meet the growing demand while ensuring the sustainability of the industry.
๐๐๐ฒ ๐๐๐ซ๐ ๐๐ซ๐ฌ ๐๐ง๐ ๐๐๐ช๐ฎ๐ข๐ฌ๐ข๐ญ๐ข๐จ๐ง๐ฌ ๐ข๐ง ๐ญ๐ก๐ ๐๐ก๐ซ๐ข๐ฆ๐ฉ๐ฌ ๐๐ง๐๐ฎ๐ฌ๐ญ๐ซ๐ฒ
๐๐ข๐๐ญ๐ง๐๐ฆ ๐๐ง๐ ๐๐ก๐๐ข๐ฅ๐๐ง๐ ๐๐ญ๐ซ๐๐ง๐ ๐ญ๐ก๐๐ง ๐๐๐ซ๐ค๐๐ญ ๐๐จ๐ฌ๐ข๐ญ๐ข๐จ๐ง
In Asia, ๐๐ข๐๐ญ๐ง๐๐ฆ-๐๐๐ฌ๐๐ ๐๐ข๐ง๐ก ๐๐ก๐ฎ ๐๐๐๐๐จ๐จ๐ ๐๐จ๐ซ๐ฉ๐จ๐ซ๐๐ญ๐ข๐จ๐ง continues its strategic expansion with the acquisition of several local shrimp farming operations. This move is designed to secure a stable shrimp supply and maintain market leadership in the high-demand markets of Europe and North America. ๐๐ก๐๐ข ๐๐ง๐ข๐จ๐ง ๐๐ซ๐จ๐ฎ๐ฉ, one of the largest seafood producers globally, also made significant strides by merging with smaller shrimp farms in Thailand and Vietnam to increase production and enhance sustainability in its operations.
๐๐ข๐ง๐ ๐๐ฉ๐จ๐ซ๐: ๐ ๐๐ฎ๐ ๐๐จ๐ซ ๐๐ญ๐ซ๐๐ญ๐๐ ๐ข๐ ๐๐๐ซ๐ญ๐ง๐๐ซ๐ฌ๐ก๐ข๐ฉ๐ฌ
๐๐๐๐๐จ๐จ๐ ๐๐จ๐ฆ๐ฉ๐๐ง๐ฒ ๐๐๐ซ๐ข๐ง๐ ๐๐๐ซ๐ฏ๐๐ฌ๐ญ ๐๐ข๐ง๐ ๐๐ฉ๐จ๐ซ๐ has recently entered into a joint venture with ๐๐ข๐๐ฆ ๐๐๐ง๐๐๐ข๐๐ง ๐๐ซ๐จ๐ฎ๐ฉ to boost its shrimp farming capabilities in Southeast Asia. This merger aims to leverage ๐๐๐ซ๐ข๐ง๐ ๐๐๐ซ๐ฏ๐๐ฌ๐ญ'๐ฌ expertise in sustainable aquaculture and ๐๐ข๐๐ฆ ๐๐๐ง๐๐๐ข๐๐ง'๐ฌ strong distribution network across Asia and Europe, marking a significant step in increasing the global footprint of farmed shrimp.
๐๐จ๐ฐ๐ง๐ฅ๐จ๐๐ ๐ ๐ฎ๐ฅ๐ฅ ๐๐๐ ๐๐๐ฆ๐ฉ๐ฅ๐ ๐๐จ๐ฉ๐ฒ ๐จ๐ ๐๐๐ซ๐ค๐๐ญ ๐๐๐ฉ๐จ๐ซ๐ญ @https://www.maximizemarketresearch.com/request-sample/93121/
๐๐๐ ๐ฆ๐๐ง๐ญ๐๐ญ๐ข๐จ๐ง ๐๐ง๐๐ฅ๐ฒ๐ฌ๐ข๐ฌ ๐จ๐ ๐ญ๐ก๐ ๐๐ก๐ซ๐ข๐ฆ๐ฉ๐ฌ ๐๐๐ซ๐ค๐๐ญ:
By Product Type
Fresh Shrimp
Frozen Shrimp
Canned Shrimp
Breaded or Value-Added Shrimp Products
Dried or Dehydrated Shrimp
Cooked or Precooked Shrimp
By Species
Whiteleg Shrimp
Black Tiger Shrimp
Pacific White Shrimp
Northern Pink Shrimp
Brown Shrimp Rock Shrimp
By Application
Food
Pharmaceutical
Cosmetics
Industrial
Biotechnology
Other
By Distribution Channel
Retail Stores
Online Retail Platforms
Direct Sales
๐ ๐จ๐ซ ๐ฆ๐จ๐ซ๐ ๐ข๐ง๐๐จ๐ซ๐ฆ๐๐ญ๐ข๐จ๐ง ๐๐๐จ๐ฎ๐ญ ๐ญ๐ก๐ข๐ฌ ๐ซ๐๐ฉ๐จ๐ซ๐ญ ๐ฏ๐ข๐ฌ๐ข๐ญ:https://www.maximizemarketresearch.com/market-report/global-shrimps-market/93121/
๐๐ก๐จ ๐ข๐ฌ ๐ญ๐ก๐ ๐ฅ๐๐ซ๐ ๐๐ฌ๐ญ ๐ฆ๐๐ง๐ฎ๐๐๐๐ญ๐ฎ๐ซ๐๐ซ๐ฌ ๐จ๐ ๐๐ก๐ซ๐ข๐ฆ๐ฉ๐ฌ ๐๐๐ซ๐ค๐๐ญ ๐ฐ๐จ๐ซ๐ฅ๐๐ฐ๐ข๐๐?
Asia-Pacific:
1. Thai Union Group (Thailand)
2. Charoen Pokphand Foods (Thailand)
3. Minh Phu Seafood Corporation (Vietnam)
4. Nissui Group (Japan)
5. Zhanjiang Guolian Aquatic Products (China)
6. Godrej Agrovet Limited (India)
7. Devi Seafoods (India)
North America:
8. Clearwater Seafoods (Canada)
9. High Liner Foods (Canada)
10. Red Chamber Group (Canada)
11. CenSea (United States)
12. American Seafoods (United States)
13. Pacific Seafood (United States)
14. SeaPak Shrimp & Seafood Co. (United States)
Europe:
15. Royal Greenland (Denmark)
16. Pescanova (Spain)
17. Lerรธy Seafood Group (Norway)
South America:
18. Omarsa (Ecuador)
19. Songa (Ecuador)
20. Camanor Produtos Marinhos (Brazil)
21. Camanchaca (Chile)
22. Australis Seafoods (Chile)
๐๐๐ฅ๐๐ญ๐๐ ๐๐๐ฉ๐จ๐ซ๐ญ๐ฌ ๐๐ฒ ๐๐๐ฑ๐ข๐ฆ๐ข๐ณ๐ ๐๐๐ซ๐ค๐๐ญ ๐๐๐ฌ๐๐๐ซ๐๐ก :
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๐๐จ๐ง๐ญ๐๐๐ญ ๐๐๐ฑ๐ข๐ฆ๐ข๐ณ๐ ๐๐๐ซ๐ค๐๐ญ ๐๐๐ฌ๐๐๐ซ๐๐ก:
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๐๐๐จ๐ฎ๐ญ ๐๐๐ฑ๐ข๐ฆ๐ข๐ณ๐ ๐๐๐ซ๐ค๐๐ญ ๐๐๐ฌ๐๐๐ซ๐๐ก:
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