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Potato Protein Market to Exhibit a Remarkable CAGR of 5.34% by 2028, Size, Share, Trends, Key Drivers, Demand, Opportunity Analysis and Competitive Outlook
Potato protein is known to be a high-quality and a rich source of digestible protein. It is extracted from the potato juice by processes of centrifugation and precipitation. Potato protein comprises of an average 70-76% crude protein, which has a rich amino acid profile, allowing enhanced digestibility.
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Some of the major players operating in the potato protein market report are Avebe, Bioriginal Food and Science Corp, Roquette Freres, Agrana Beteiliguns AG, Peppes Group, Emsland Group KMC Ingredient, AKV Langholt, PPZ Niechlow, Sudstarke, TEREOS, Omega Protein Corporation, Meelunie B.V. among others.
Competitive Landscape and Potato Protein Market Share Analysis :
The potato protein market competitive landscape provides details by a competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to potato protein market.
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