Press release
Global Dextrose Market Poised for Growth Amid Rising Health Consciousness and Innovation in Food and Pharmaceuticals
Dextrose Market
A report by FMCG Gurus highlighted that 40% of global consumers actively limit their intake of sugary foods, and 66% reduce sugar to improve immune health. This growing awareness of health and wellness is contributing to the increased demand for dextrose in various applications, from food products to medical and sports nutrition. Dextrose, valued for its quick energy supply, is becoming a key ingredient in nutritional products that cater to active lifestyles.
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The pharmaceutical sector is also playing a significant role in market expansion. The prevalence of diabetes and the rising need for intravenous (IV) therapy are driving the demand for dextrose in medical applications. Notably, in September 2021, Baxter International Inc. announced the FDA approval and commercial launch of premix Norepinephrine Bitartrate in 5% Dextrose Injection, a product designed to manage acute low blood pressure in adults.
Market Dynamics: Drivers and Challenges
Leading industry players are adopting strategies such as capacity expansions, partnerships, and research investments to meet the growing demand across the food, pharmaceutical, and beverage industries. For instance, Green Plains is set to open an innovative dextrose production facility in Iowa, utilizing a dry corn milling process that reduces the carbon footprint by 40% compared to traditional wet milling.
However, the market faces challenges from alternative products like natural gums, including guar, xanthan, and acacia gums, which are favored for their superior thickening and stabilizing properties. Additionally, the high cost of setting up manufacturing facilities and adhering to stringent quality standards presents significant barriers for market entrants.
Segment Insights: Types and Applications
Dextrose monohydrate is expected to dominate the market due to its versatility and widespread use in food processing, pharmaceuticals, and medical nutrition. It is commonly used as an excipient in tablet formulations and oral solutions. On the other hand, dextrose anhydrous is the fastest-growing segment, driven by its applications in food, beverages, pharmaceuticals, and personal care products. The rising demand for functional foods and expanding pharmaceutical applications continue to support the growth of both segments.
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Dextrose Top Companies and Competitive Landscape
The prominent companies in the dextrose market are Foodchem International Corporation (China), Grain Processing Corporation (US), Uniglad, Ingredients UK Ltd (UK) and Now Foods (US). These businesses are making substantial investments in dextrose research and development. By concentrating on growth methods, including collaborations, mergers and acquisitions, product launches, and others, the companies in the dextrose market are attempting to increase their market share.
In May 2022, Tate & Lyle launched the Tate & Lyle Nutrition Center, a digital hub focused on ingredient science to tackle public health issues. This advanced the company's research program and helped food and beverage companies spread across the UK, US, Brazil, and Singapore. Its establishment enhanced the growth of the dextrose market by fostering innovation and meeting nutritional needs in a wide array of applications.
Some of the key companies in the global Dextrose market include:
Cargill Incorporated (US)
ADM (US)
Ingredion (US)
Agrana (Austria)
Tate & Lyle (UK)
Roquette Frères (France)
Avebe Group (Netherlands)
Tereos (France)
Gulshan Polyols Ltd (India)
Belgosuc Nv (Belgium)
Fooding Group Limited (China)
Foodchem International Corporation (China)
Grain Processing Corporation (Us)
Uniglad, Ingredients UK Ltd (UK)
Now Foods (US)
Spectrum Chemical Mfg. Corp. (US)
Gujarat Ambuja Exports Limited (India)
Tirupati Starch & Chemicals Ltd. (India)
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Dextrose Latest Industry Updates
In April 2021, Avebe Group will collaborate with Solynta to encounter the hybrid breeding of starch potato types. This approach, in contrast to traditional breeding, expedites the growth of sustainable potato varieties, potentially leading to enhanced presentation and revenue for the firm.
In February 2021, Grupo Arcor and Ingredion Incorporated signed an agreement to create a joint venture that will leverage the two firms' manufacturing expertise, complementary geographic footprints, and commercial abilities to broaden food and beverage ingredient offerings to consumers in Argentina, Chile, and Uruguay.
Dextrose Market Segmentation Analysis
Type Outlook (Revenue, USD Million; 2020-2033)
Monohydrate
Anhydrous
Application Outlook (Revenue, USD Million; 2020-2033)
Food & Beverages
Pharmaceuticals
Personal Care Products
Paper & Pulp Products
Agricultural Products
Other Applications
Form Outlook (Revenue, USD Million; 2020-2033)
Syrup
Solid
Functionality Outlook (Revenue, USD Million; 2020-2033)
Sweetener & Source of Energy
Preservative
Anti-Caking Agent
Humectant
Filler/Binder
Others
Regional Outlook (Revenue, USD Million; 2020-2033)
North America
United States
Canada
Mexico
Europe
Germany
France
United Kingdom
Italy
Spain
Benelux
Rest of Europe
Asia-Pacific
China
India
Japan
South Korea
Rest of Asia-Pacific
Latin America
Brazil
Rest of Latin America
Middle East and Africa
Saudi Arabia
UAE
South Africa
Turkey
Rest of MEA
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Browse More Report By Emergen Research:
Dextrose Market Size @ https://www.emergenresearch.com/industry-report/dextrose-market/market-size
Dextrose Market Share @ https://www.emergenresearch.com/industry-report/dextrose-market/market-share
Dextrose Market Trends @ https://www.emergenresearch.com/industry-report/dextrose-market/market-trends
Dextrose Regional Market Demand @ https://www.emergenresearch.com/industry-report/dextrose-market/regional-market-demand
Dextrose Market Analysis @ https://www.emergenresearch.com/industry-report/dextrose-market/market-analysis
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