Singapore Probiotic Food Market Forecasted to Reach $231.61 Million by 2031 | Craft & Culture, Probiotics Kitchen, The Grain Factory Pte Ltd

The Singapore Probiotic Food Market study by DataM Intelligence offer an in-depth analysis of the market, presenting insightful observations, statistics, historical data, and industry-validated market insights. The report delves into the competitive positioning of key companies, examining factors such as product offerings, pricing strategies, financial health, product portfolios, growth initiatives, and geographical reach.

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What is the projected growth rate (CAGR) of the Global Singapore Probiotic Food market from 2024 to 2031, and what is the market value expected to change by 2031?

The Singapore Probiotic Food Market reached US$ 177.10 million in 2023 and is expected to reach US$ 231.61 Million by 2031, growing with a CAGR of 7.07% during the forecast period 2024-2031.

Probiotic foods are foods that contain live beneficial bacteria or yeasts, which promote gut health and improve the balance of the gut microbiome. Common probiotic foods include yogurt, kefir, sauerkraut, and kimchi. These foods support digestion, boost immunity, and may help with certain gastrointestinal disorders.

Key Developments:

❁ In July 2024, CP-Meiji Singapore launched the new Meiji Greek-style yogurt, which contains the probiotic strain Bifidobacterium lactis HN019TM from Germany. Daily consumption of Bifidobacterium lactis HN019TM decreases colonic transit time and improves gastrointestinal symptoms in healthy adults. The new Meiji Greek-style yogurt is high in calcium and contains complete protein (all 9 essential amino acids). It is available in Natural and Triple Berry flavors.

List of the Key Players in the Singapore Probiotic Food Market:

Craft & Culture, Probiotics Kitchen, The Grain Factory Pte Ltd., Fizzicle Kombucha & Kefir, Wild Boocha Kombucha, YOCHA Kombucha, Artisanal Yogurt, Nature Nudge Wellness Pte Ltd, Crumbl Pte Ltd, Wanting Kimchi

Research Process:

Both primary and secondary data sources have been used in the global Singapore Probiotic Food Market research report. During the research process, a wide range of industry-affecting factors are examined, including governmental regulations, market conditions, competitive levels, historical data, market situation, technological advancements, upcoming developments, in related businesses, as well as market volatility, prospects, potential barriers, and challenges.

Segment Covered in the Singapore Probiotic Food Market:

By Type: Yogurt, Kefir, Sauerkraut, Tempeh, Kimchi, Miso, Kombucha, Others

By Ingredient: Lactobacillus , Streptococcus , Bifidobacterium , Others

By Application: Gastrointestinal Health, Gut Microbiota/Microbiome Balance, Digestion, Constipation, Bloating, Diarrhea, Leaky Gut, Inflammation, Others, Gluten sensitivity, Abdominal Pain, GERD/Helicobacter pylori, Antibiotic-Associated Diarrhea/Post-Antibiotic Treatment, Gut Flora/Gut Microbiome Restoration, Others, Vaginal Health, Urinary Tract Health, Kidney Stones, UTIs, Others, Oral Health, Anti/Healthy Ageing, Allergies/Asthma, Bone & Joint Health, Osteoarthritis, Osteoporosis/Low Mineral Bone Density, Inflammation, Brain/Mental Health, Sleep, Cognition, Mood, Depression, Focus, Cardiovascular Health, Circulation, Energy/Fatigue Reduction, Metabolic Syndrome/Blood Glucose, Liver Health, Energy, Immunity/Respiratory Infections, Nutrient Absorption, Skin-Hair-Nails, Atopic Dermatitis & Eczema, Acne, Rosacea, Hair Growth/Hair Loss, Skin Microbiome, Others, Sports, Women's Health, Fertility, Menopause, Pregnancy, PCOS, Vaginal Health & Health Vaginal Microbiome, Vaginal Infections (BV/VVC) , Pregnancy Outcomes, Others, Men's Health & Men's Fertility, Weight Management, Pediatric Health, Colic, Constipation, Regurgitation, Atopic Dermatitis, Others,

By Age: Infant, Children, Adults, Seniors

By Distribution Channel, , Supermarkets/Hypermarkets, Pharmacies and Drug Stores, Convenience Stores, Online Retailers, Other Distribution Channels

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**The full version of the report includes an in-depth analysis of emerging players and startups, which will provide valuable insights into the evolving market landscape and key strategies being adopted**

Chapter Outline:

⏩ Market Overview: It contains chapter wise data, as well as information about the research scope, major manufacturers covered, market segments, Singapore Probiotic Food market segments, study objectives, and years considered.

⏩ Market Landscape: The competition in the Singapore Probiotic Food Market is evaluated here in terms of value, turnover, revenues, and market share by organization, as well as market rate, competitive landscape, and recent developments, transaction, growth, sale, and market shares of top companies.

⏩ Companies Profiles: The Probiotic Food market's leading players are studied based on sales, main products, gross profit margin, revenue, price, and growth production.

⏩ Market Segments: It contains the deep research study which interprets how different end-user/application/type segments contribute to the Singapore Probiotic Food Market.

⏩ Market Forecast: Production Side: In this part of the report, the authors have focused on production and production value forecast, key producers forecast, and production and production value forecast by type.

⏩ Research Findings: This section of the report showcases the findings and analysis of the report.

⏩ Conclusion: This portion of the report is the last section of the report where the conclusion of the research study is provided.

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Frequently Asked Questions

✹ What is the expected growth rate of the market for the forecast period?

✹ What are the key driving factors that are responsible to shape the fate of the Probiotic Food market during the forecast period?

✹ What will be the overall size of the market during the analysis period?

✹ What are the prominent market trends which influence the development of the Probiotic Food market across various regions?

✹ Who are the key market players and the market strategies that have helped them to secure the leading position in the global market?

✹ What are the challenges and threats that are likely to act as a barrier to the growth of the Probiotic Food market?

✹ What are the major opportunities that the companies can get to attain success in the world?

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