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Demerara Sugar Market Research Insights with Upcoming Trends, Size, Share, Segmentation, Business Opportunities

11-20-2024 02:35 PM CET | Advertising, Media Consulting, Marketing Research

Press release from: Premium Market Insights

The global Demerara Sugar Market was valued at US$ 7,305.88 million in 2019 and is projected to reach US$ 10,635.27 million by 2027; it is expected to grow at a CAGR of 4.9% from 2020 to 2027.

Demerara sugar is derived from sugarcane and comprises large grains that provide a sweet and crunchy texture in baking and other applications. It is mostly used as sprinkles for decorating cakes and muffins. It can also be added to coffee and tea. A small amount of molasses is naturally found in Demerara sugar, which gives it a light brown color and caramel taste. Demerara sugar contains significantly lower sucrose content (88-93%) than white sugar (96-98%). Vital minerals such as manganese, magnesium, zinc, chromium, and cobalt are found in Demerara sugar. Demerara sugar originates from Guyana, South America, and most Demerara sugar available today originates from Mauritius in Africa. Moreover, the rising applications of demerara sugar in the food sector offers lucrative opportunities for the key market players.

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Analysis of the Top Market Players:

1. Guyana Sugar Corporation Inc.
2. Associated British Foods plc.
3. Tereos Group
4. LOC Industries
5. Nordzucker AG
6. Ragus Sugars Manufacturing Limited
7. Sugar Australia Company Ltd
8. Tate & Lyle
9. Alteo Limited
10. Rajshree Sugars & Chemicals Ltd

In this report, the market has been segmented on the basis of:

Nature (Organic and Conventional)
End-Use Industry (Food, Pharmaceuticals and Nutraceuticals, Beverages, and Others)
Distribution Channel (Grocery Stores, Supermarkets or Hypermarkets, Distributors and Wholesalers, Online Retailers, and Others)

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Based on nature, the demerara sugar market is bifurcated into organic and conventional. The conventional segment accounted for a larger market share in 2019; whereas, the market for organic demerara sugar is expected to grow at a higher CAGR during the forecast period. The conventional form of farming technique is widely adopted among the farmers to obtain higher yield and availability of product at low cost. The technique runs in favor of the producers and cultivators as the yields are high in comparison to cost.
Moreover, the lack of knowledge among farmers toward health benefits associated with the organic farming have promoted the growth of the segment. For instance, in 2017, almost 63% of farmers adopted conventional agriculture to produce demerara sugar and 37% of them opted organic agriculture in Turkey. However, there are several disadvantages related to this method. Demerara sugar produced by conventional method may contain less nutrients. Conventional farming is one of the most practiced farming methods that involves use of fertilizers, pesticides and other chemical compounds. Further, it also involves health and environmental hazards as it involves the release of pollutants to the environment.

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