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Sports Nutrition Market to Exhibit a Remarkable CAGR of 10.46% by 2031, Size, Share, Trends, Key Drivers, Demand, Opportunity Analysis and Competitive Outlook
Nutrition is an important part of many sports training regimens, mainly in strength and endurance sports. Sports nutrition refers to the foods and beverages consumed by athletes to meet their bodily nutrition needs. Athletes' performance is improved by sports nutrition, which provides the body with essential vitamins, minerals, fats, carbohydrates, and proteins.
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Some of the major players operating in the sports nutrition market are Cargill Incorporated (U.S.), ADM (U.S.), Dupont (U.S.), Evonik (Germany), BASF SE (Germany), DSM (Netherlands), Ajinomoto Co., Inc. (Japan), Novozymes (Denmark), Chr. Hansen Holding A/S (Denmark), TEGASA (Spain), Nutreco (Netherlands), Kemin Industries Inc. (U.S.), Adisseo (France), Alltech (U.S.), Global Nutrition International (France), Centafarm SRL (Italy), Bentoli (U.S.), and Novus International (U.S.) among others.
Sports Nutrition Market Share :
The sports nutrition market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to sports nutrition market.
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