Global Sous Vide Meat Market to Reach New Heights with Growing Demand for High-Quality, Convenient Cooking Solutions | Valuates Reports

Sous Vide Meat Market

Sous vide meat refers to a cooking technique where food, typically meat, is placed in a vacuum-sealed bag and cooked at a precise, controlled temperature in a water bath. This method allows for consistent and evenly cooked results, as the food retains its moisture and flavor.

The global Sous Vide Meat market was valued at US$ million in 2023 and is anticipated to reach US$ million by 2030, witnessing a CAGR of % during the forecast period 2024-2030.

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North American market for Sous Vide Meat is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.

Asia-Pacific market for Sous Vide Meat is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.

The major global manufacturers of Sous Vide Meat include Grubworkz, Creative Foods, Meyer Food, Innova Foods, Stampede, SugarCreek, Cuisine Solutions, Deli Star and Cardinal Meat Specialists, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.

This report aims to provide a comprehensive presentation of the global market for Sous Vide Meat, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Sous Vide Meat.

Report Scope

The Sous Vide Meat market size, estimations, and forecasts are provided in terms of sales volume (Tons) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Sous Vide Meat market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.

For a more in-depth understanding of the market, the report provides profiles of the
competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.

The report will help the Sous Vide Meat manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.

By Type
• Pork
• Beef

By Application
• Restaurant
• Supermarket
• Food Processing Plants

Key Companies
Grubworkz, Creative Foods, Meyer Food, Innova Foods, Stampede, SugarCreek, Cuisine Solutions, Deli Star, Cardinal Meat Specialists, Wayne Farms

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