Global Meat-Based FPP Market Set to Reach $991.58 Billion by 2029

Meticulous Research®, a leading global market research company, has released a comprehensive report titled *"Meat-based Further Processed Products (FPP) Market by Type (Hot Dogs & Sausages, Nuggets, Bacon, Strips, Meatballs, Burger Patties, Wings), Source (Pork, Beef & Veal, Chicken), Distribution Channel (B2B, B2C) - Global Forecast to 2029."* The report highlights key growth drivers, trends, and opportunities in the meat-based FPP market, projecting the market to reach $991.58 billion by 2029, growing at a compound annual growth rate (CAGR) of 6.8% from 2022 to 2029.

Several factors are fueling the growth of the meat-based FPP market. The rising global demand for protein-rich diets, the increasing consumption of animal-based food products, and the popularity of ready-to-eat (RTE) and ready-to-cook (RTC) meat products are primary drivers. Additionally, the growing interest in organic processed meat presents significant opportunities for market players.

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However, the market faces challenges. Growing awareness of the benefits of plant-based alternatives and concerns about the carcinogenic effects of processed meat could slow market growth.

The market is divided into various segments, including type, source, and distribution channels. Among product types, hot dogs and sausages, nuggets, bacon, strips, and meatballs make up the major categories. In 2022, hot dogs and sausages hold the largest share of the market, driven by the demand for convenient, ready-to-eat foods, particularly during major sports events. The hot dog and sausage category is further segmented into pepperoni & salami, mortadella, and others, with pepperoni & salami accounting for the largest share in 2022.

Regarding source, the market is categorized into beef & veal, pork, chicken, mutton & lamb, and other sources. Chicken is expected to grow at the highest CAGR during the forecast period, bolstered by increased chicken production, technological advancements in poultry processing, and modernization efforts within the industry.

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From a distribution perspective, the market is segmented into business-to-business (B2B) and business-to-consumer (B2C). The B2B channel, serving hotels, restaurants, cafes, and other food service establishments, commands the largest share of the market. However, the B2C segment is anticipated to grow at the highest CAGR, driven by rising consumer demand for convenient food products available at grocery stores, online retail outlets, and other modern retail formats.

Regionally, Asia-Pacific leads the global meat-based FPP market, driven by the strong demand for protein-rich foods and meat products in countries like China and India. The region is also expected to experience the fastest growth during the forecast period, propelled by urbanization, rising incomes, and evolving consumer lifestyles favoring convenience in food preparation.

Key Players
The key players operating in the meat-based FPP market are JBS SA (Brazil), Tyson Foods, Inc. (U.S.), WH Group Limited (Hong Kong), The Kraft Heinz Company (U.S.), Hormel Foods Corporation (U.S.), Almunajem Foods (Saudi Arabia), Tanmiah Food Company (Saudi Arabia), Perdue Farms Inc. (U.S.), GCL Food Ingredients (U.K.), Park Food Manufacturing Pte Ltd (Singapore), Rosina Food Products, Inc. (U.S.), Buona Vita, Inc. (U.S.), and ARASCO (Saudi Arabia).

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Key Questions Answered in the Report:
• What is the current value of revenue generated from the meat-based FPP market?
• At what rate is the demand for meat-based FPP projected to grow for the next 5-7 years?
• What is the historical market size and growth rate for the meat-based FPP market?
• What are the major factors impacting the growth of this market at the global and regional levels? What are the major opportunities for existing players and new entrants in the market?
• What were the impacts of the COVID-19 pandemic on the meat-based FPP market?
• Which segments in terms of type, source, and distribution channel are expected to create major traction for the manufacturers in this market?
• What are the key geographical trends in this market? Which regions/countries are expected to offer significant growth opportunities for the manufacturers operating in the meat-based FPP market?
• Who are the major players in the meat-based FPP market? What are their specific product offerings in this market?
• What recent developments have taken place in the meat-based FPP market? What impact have these strategic developments created on the market?

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This release was published on openPR.