Press release
MAiNGREDIENT Announces Industry Veteran Chef Vorba Joins Company as Vice President of Culinary Services
MAiNGREDIENT, a leading provider of restaurant management and development, announced today that Craig Vorba has joined the company as Vice President of Culinary Services reporting to John Burchert, CEO/Founder of MAiNGREDIENT. Chef Vorba’s responsibilities will include all day-to-day kitchen operations including menu creation and optimization, labor and food cost control, business development, and back of house training and development.
“We’re thrilled to bring Craig on board. He has already been a key player in building the complete culinary experience in many new establishments, and we’re going to allow him to continue to do that for our customers,” says John Burchert, CEO/Founder of MAiNGREDIENT.
Previously, Chef Vorba has been instrumental in restaurants across the country, including creation of The Iowa Chop House, and most recently Executive Chef at Exile in Des Moines, currently the largest brewery in Iowa. Chef Vorba has a proven track record through a vast awards collection, including People’s Choice Top Chef (2011), Toast to Justice Best Entrée (2009), Best BBQ in Arizona (2013), and a top 3 finish in Best New Restaurants (2014) just to name a few.
“MAiNGREDIENT has put together an amazing team, and I’m excited to be a part of it. We have a group of the most talented individuals in their fields, and we’re built to allow restaurants to use our skills to succeed,” explains Chef Vorba.
The team Mr. Burchert has built is an impressive one. “Because we can offer end-to-end solutions for both new restaurant development and current restaurant management, we literally have a team working 24/7, passing the baton off to the next person as we go,” says John Burchert. “This efficiency and effectiveness is going to allow MAiNGREDIENT to grow very rapidly, and we’re ready for it.”
Chef Vorba will hit the ground running with the current projects for MAiNGREDIENT, which include Beer Burger (www.BeerBurger.com) in North Liberty, IA, a new restaurant that will offer one of the largest selections of beer along with a diverse menu of burgers, milkshakes, and craft drinks. Also in progress is the North Liberty Family Entertainment Center, a first of its kind establishment with bowling, laser tag, and a full restaurant and sports bar, set to break ground in 2017.
About MAiNGREDIENT
MAiNGREDIENT is a world-class team of managers, operators, and developers that offer solutions and services to increase profit, mitigate risk, and ensure best-in-class results for the Food and Beverage Industry. MAiNGREDIENT is built to help develop and grow restaurants. Learn more at www.MAiNGREDIENT.com.
Connect with MAiNGREDIENT
twitter.com/MAiNGREDIENT
www.facebook.com/MAiNGREDIENT
linkedin.com/company/maingredient-llc.
www.instagram.com/MAiNGREDIENT
MAiNGREDIENT is a world-class team of managers, operators, and developers that offer solutions and services to increase profit, mitigate risk, and ensure best-in-class results for the Food and Beverage Industry. MAiNGREDIENT is built to help develop and grow restaurants. Learn more at MAiNGREDIENT.com.
MAiNGREDIENT
369 E. College St.
Iowa City, Iowa 52245
This release was published on openPR.
Permanent link to this press release:
Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.
You can edit or delete your press release MAiNGREDIENT Announces Industry Veteran Chef Vorba Joins Company as Vice President of Culinary Services here
News-ID: 371890 • Views: …
More Releases for Chef
Future Growth: Personal Chef Services Market Sees Promising Growth in 2022 Key W …
Worldwide Market Reports published a report titled "Personal Chef Services Market" research report which covers comprehensive data on prevalent trends, drivers, growth opportunities, and restraints that can change the market dynamics of the global industry. This report provides an in-depth analysis of the market segmentation that includes products, applications, and geographical analysis. Global Personal Chef Services market report delivers a close watch on leading competitors with strategic analysis, micro and…
Online Meal Kit Delivery Service Market Is Booming Worldwide | Mindful Chef, Gre …
Online Meal Kit Delivery Service Market: The extensive research on Online Meal Kit Delivery Service Market, by Qurate Research is a clear representation on all the essential factors that are expected to drive the market considerably. Thorough study on Online Meal Kit Delivery Service Market helps the buyers of the report, customers, the stakeholders, business owners, and stockholders to understand the market in detail. The updated research report comprises key…
Young Chef gets podium position for International Online Chef Competition.
Chef Brahim Ben Hassen, a young Tunisian Executive Chef living in Saudi Arabia, has taken out 3rd place in the World Association of Master Chefs International online video competition Chefs Bench 2020. This is a tremendous achievement for the chef and has reinforced his drive and determination in an environment where he has a big love for food.
Chef Brahim has always been a lover of food and at 18…
Recipe Box Delivery Service Industry Trends, Development With Key Players (Mindf …
Recipe Box Delivery Service Industry report focuses on overall growth patterns, focused on key industry players, size, consumption volume and Forecast 2019 to 2025. Recipe Box Delivery Service industry also report delivers analysis on a region, products, sales, revenue. It provides information on trends, developments and focuses on mark.
Get Sample Copy of this Report - https://www.orianresearch.com/request-sample/870479
The Global Recipe Box Delivery Service market 2019 research provides a basic overview of…
Chef Michael Lockard Joins New York Central Restaurant As Chef De Cuisine
NEW YORK, NY – New York Central, a Manhattan restaurant located in the lobby of Grand Hyatt New York, announced the appointment of Chef Michael Lockard as the restaurant’s new Chef de Cuisine. Chef Lockard, who brings 20 years of culinary expertise and service to New York Central, will oversee the restaurant’s culinary team and the hotel’s in-room dining operations. He will also create seasonal menus for the bar and…
Prestigious James Beard House Invites Chef Ronnie Killen as Guest Chef
Pearland, TX – On December 20, 2011, Executive Chef Ronnie Killen of Killen’s Steakhouse in Pearland will add yet another impressive distinction to his resume of credentials: a guest chef performance at the renowned James Beard House in New York City. Killen, a Pearland native, will partner with Master Sommelier Guy Stout of Glazer’s Distributing in presenting a five-course “Steakhouse Holiday” dinner highlighting Texas Gulf Coast foods.
Widely respected as…
