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Butter Blocks Market Size, Share, Growth Analysis, Business Insights And Forecast To 2033

Butter Blocks Market

Butter Blocks Market

The Business Research Company recently released a comprehensive report on the Global Butter Blocks Market Size and Trends Analysis with Forecast 2024-2033. This latest market research report offers a wealth of valuable insights and data, including global market size, regional shares, and competitor market share. Additionally, it covers current trends, future opportunities, and essential data for success in the industry.

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According to The Business Research Company's, The butter blocks market size has grown steadily in recent years. It will grow from $31.23 billion in 2023 to $32.73 billion in 2024 at a compound annual growth rate (CAGR) of 4.8%. The growth in the historic period can be attributed to increasing consumer awareness of natural products, increasing disposable incomes, a rise in dairy production, a rise in global trade, and growth in consumer spending on food.

The butter blocks market size is expected to see strong growth in the next few years. It will grow to $39.99 billion in 2028 at a compound annual growth rate (CAGR) of 5.1%. The growth in the forecast period can be attributed to growing awareness regarding the health benefits, rising demand for organic products, increasing consumer demand for high-quality dairy products, growing demand for versatile food products, and growing popularity of home baking. Major trends in the forecast period include technological advancements, natural and organic options, sustainable packaging innovations, flavor and ingredient diversification, and artisanal dairy products.

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Market Drivers and Trends:

The increasing demand for bakery products is expected to propel the growth of the butter blocks market going forward. Bakery products refer to a diverse range of food items produced and sold by bakeries. The demand for bakery products is due to enhancing the customer experience, growing demand for healthier options, and diversifying product portfolios. Bakery products use butter blocks to create laminated doughs for croissants and puff pastries, enrich doughs for brioche and cookies, and enhance the flavor and texture of pie crusts, tarts, and savory pastries. For instance, in February 2024, according to the Agriculture and Horticulture Development Board, a UK-based government organization, in 2023, baking activities increased by 1%, reaching 13 million occasions compared to the previous year. This growth was driven by a significant rise in sweet home baking, which saw an increase of 29 million occasions. Therefore, the increasing demand for bakery products drives the butter blocks market.

Major companies operating in the butter blocks market are focused on developing innovative products, such as sweet cream butter products, to enhance their position in the market. Sweet cream butter products are made from fresh cream without fermentation, offering a mild, smooth, and versatile buttery flavor ideal for cooking, baking, and spreading. For instance, in June 2022, Land O'Lakes Inc., a US-based dairy industry, launched butter balls for cooking. These butter balls are crafted to enhance the cooking experience by offering convenient portioning and ease of use. Each ball is precisely measured for consistent cooking results, ensuring every dish benefits from the rich flavor and creamy texture Land O' Lakes is renowned for. This innovative product simplifies the cooking process while maintaining the high quality and taste consumers expect from Land O' Lakes butter.

Key Benefits for Stakeholders:

• Comprehensive Market Insights: Stakeholders gain access to detailed market statistics, trends, and analyses that help them understand the current and future landscape of their industry.
• Informed Decision-Making: The reports provide crucial data that support strategic decisions, reducing risks and enhancing business planning.
• Competitive Advantage: With in-depth competitor analysis and market share information, stakeholders can identify opportunities to outperform their competition.
• Tailored Solutions: The Business Research Company offers customized reports that address specific needs, ensuring stakeholders receive relevant and actionable insights.
• Global Perspective: The reports cover various regions and markets, providing a broad view that helps stakeholders expand and operate successfully on a global scale.

Major Key Players of the Market:

Danone S.A., Lactalis Group, Fonterra Co-operative Group Limited, Royal FrieslandCampina, Saputo Inc., Arla Foods amba, Kerry Group, Agropur Cooperative, Dairy Farmers of America, Land O'Lakes Inc., Glanbia PLC, Schreiber Foods Inc., Emmi AG, Megmilk Snow Brand Co. Ltd., DMK Group, Ornua Co-operative Ltd., Associated Milk Producers Inc., California Dairies Inc., Grassland Dairy Products Inc., Anand Milk Union Limited, Eurial, Dairy Crest

Butter Blocks Market 2024 Key Insights:

• The butter blocks market size is expected to see strong growth in the next few years. It will grow to $39.99 billion in 2028 at a compound annual growth rate (CAGR) of 5.1%.
• Impact Of Increasing Bakery Product Demand On The Butter Blocks Market
• Land O'Lakes Launches Innovative Butter Balls For Convenient Cooking
• Asia-Pacific was the largest region in the butter blocks market in 2023

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The Business Research Company (www.thebusinessresearchcompany.com) is a leading market intelligence firm renowned for its expertise in company, market, and consumer research. With a global presence, TBRC's consultants specialize in diverse industries such as manufacturing, healthcare, financial services, chemicals, and technology, providing unparalleled insights and strategic guidance to clients worldwide.

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