Press release
Allulose Market could be worth US$ 362.24 million by 2028,says Premium Market Insights
Allulose Market Forecast to 2028 - COVID-19 Impact and Global Analysis By Form (Liquid and Powder & Crystals) and Application [Food & Beverages (Bakery & Confectionery, Dairy & Frozen Desserts, Beverages, and Others) and Others] The allulose market is projected to reach US$ 362.24 million by 2028 from US$ 232.91 million in 2021; it is expected to grow at a CAGR of 6.5% from 2021 to 2028.Get PDF Sample Report + All Related Table and Graphs @: https://www.premiummarketinsights.com/sample/TIP00025054?utm_source=OpenPR&utm_medium=10823
Competitive Landscape: Allulose Market:
Allulose is a low-calorie sweetener with a taste and flavor similar to table sugar but 10% fewer calories. Moreover, allulose has only 70% sweetness of sucrose, making it an ideal sugar replacement ingredient. High-intensity sweeteners, including stevia, are 100 times sweeter than sugar. As a result, they must be used in much smaller amounts, requiring food and beverage manufacturers to add other ingredients, such as other sweeteners, fiber, or texturizers, to restore the weight and offer the desired color and texture. Allulose, thus, is a preferred replacement for traditional sugar compared to other sweeteners. These properties of allulose are significantly driving its demand in the market. Based on application, the allulose market is segmented into food & beverages and others. The food & beverages segment accounted for a larger share of the allulose market in 2020. The others segment is expected to register a higher CAGR during the forecast period. The others segment majorly comprises allulose applications in pharmaceutical and nutraceutical products. According to research, allulose does not affect blood sugar levels as it has a low glycemic index (GI). Since the body does not metabolize allulose, it is appropriate for diabetic and diets. It promotes a healthy lifestyle and does not cause tooth decay. These factors are driving the utilization of allulose in pharmaceutical and nutraceutical products.
Tate & Lyle PLC
Anderson Global Group, LLC
Ingredion Incorporated
Samyang Corporation
Apura Ingredients, Inc
Nutra Food Ingredients
Savanna Ingredients GmbH
CJ CheilJedang
Bonumose, Inc.
Matsutani Chemical Industry Co., Ltd.
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Chapter Details of Allulose Market:
Part 01: Executive Summary
Part 02: Scope of The Report
Part 03: Allulose Market Landscape
Part 04: Allulose Market Sizing
Part 05: Allulose Market Segmentation by Product
Part 06: Five Forces Analysis
Part 07: Customer Landscape
Part 08: Geographic Landscape
Part 09: Decision Framework
Part 10: Drivers and Challenges
Part 11: Market Trends
Part 12: Vendor Landscape
Part 13: Vendor Analysis
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