Press release
Cereals Market is Expected to Reach $53 billion by 2031 - The Kellogg Company, General Mills Inc, Abbott Nutrition
๐ง๐ต๐ฒ ๐ด๐น๐ผ๐ฏ๐ฎ๐น ๐๐ฒ๐ฟ๐ฒ๐ฎ๐น๐ ๐ ๐ฎ๐ฟ๐ธ๐ฒ๐, ๐๐ฎ๐น๐๐ฒ๐ฑ ๐ฎ๐ ๐จ๐ฆ$๐ฐ๐ฌ.๐ฏ ๐ฏ๐ถ๐น๐น๐ถ๐ผ๐ป ๐ถ๐ป ๐ฎ๐ฌ๐ฎ๐ฎ, ๐ถ๐ ๐ฒ๐ ๐ฝ๐ฒ๐ฐ๐๐ฒ๐ฑ ๐๐ผ ๐ฒ๐ ๐ฝ๐ฒ๐ฟ๐ถ๐ฒ๐ป๐ฐ๐ฒ ๐๐ถ๐ด๐ป๐ถ๐ณ๐ถ๐ฐ๐ฎ๐ป๐ ๐ด๐ฟ๐ผ๐๐๐ต, ๐ฟ๐ฒ๐ฎ๐ฐ๐ต๐ถ๐ป๐ด ๐๐ฝ ๐๐ผ ๐จ๐ฆ$๐ฑ๐ฏ ๐ฏ๐ถ๐น๐น๐ถ๐ผ๐ป ๐ฏ๐ ๐ฎ๐ฌ๐ฏ๐ญ. ๐ง๐ต๐ฒ ๐บ๐ฎ๐ฟ๐ธ๐ฒ๐ ๐ถ๐ ๐ฝ๐ฟ๐ผ๐ท๐ฒ๐ฐ๐๐ฒ๐ฑ ๐๐ผ ๐ด๐ฟ๐ผ๐ ๐ฎ๐ ๐ฎ ๐ฐ๐ผ๐บ๐ฝ๐ผ๐๐ป๐ฑ ๐ฎ๐ป๐ป๐๐ฎ๐น ๐ด๐ฟ๐ผ๐๐๐ต ๐ฟ๐ฎ๐๐ฒ (๐๐๐๐ฅ) ๐ผ๐ณ ๐ฏ.๐ฑ% ๐ฑ๐๐ฟ๐ถ๐ป๐ด ๐๐ต๐ฒ ๐ณ๐ผ๐ฟ๐ฒ๐ฐ๐ฎ๐๐ ๐ฝ๐ฒ๐ฟ๐ถ๐ผ๐ฑ ๐ณ๐ฟ๐ผ๐บ ๐ฎ๐ฌ๐ฎ๐ฐ ๐๐ผ ๐ฎ๐ฌ๐ฏ๐ญ.Cereal grains like wheat, corn (maize), rice, oats, and barley are processed into various forms of cereals consumed globally. They provide essential nutrients, including energy, carbohydrates, proteins, and fiber, along with micronutrients such as vitamins E and B, magnesium, and zinc. Hot cereals are cooked grains typically served as a warm breakfast, while ready-to-eat cereals, or cold cereals, are pre-packaged and consumed without additional cooking.
๐๐ฒ๐ ๐ฎ ๐๐ฟ๐ฒ๐ฒ ๐ฆ๐ฎ๐บ๐ฝ๐น๐ฒ ๐ฅ๐ฒ๐๐ฒ๐ฎ๐ฟ๐ฐ๐ต ๐ฃ๐๐ - https://www.datamintelligence.com/download-sample/cereal-market
๐๐ฒ๐ ๐๐ฒ๐๐ฒ๐น๐ผ๐ฝ๐บ๐ฒ๐ป๐๐
โข In August 2022, PepsiCo India entered the ready-to-eat cereals market with the launch of Quaker Oats Muesli.
โข In December 2022, Kwality, a leading producer of masalas, instant mixes, and breakfast cereals under Pagariya Food Product Pvt. Ltd., introduced a new line of ready-to-eat, healthy, and flavorful breakfast cereals.
โข In September 2022, Nestlรฉ India launched the internationally recognized GERBER brand for toddlers.
๐๐๐ซ๐ค๐๐ญ ๐๐ฒ๐ง๐๐ฆ๐ข๐๐ฌ:
The Rising Adoption of Healthy and Convenient Food Products is Driving the Growth of the Cereal Market
There is a growing demand for gluten-free breakfast cereals and cereals tailored for individuals with diabetes, driven by increasing global health awareness. For example, a 1-cup (40 grams) serving of fortified Total cereal provides 40 mg of iron, meeting 100% of the Daily Value. According to OECD iLibrary, cereal consumption is expected to rise from 2.7 billion tonnes in the base period to 3 billion tonnes by 2030, with the increase largely attributed to higher feed usage (+163 million tonnes) and greater food use (+146 million tonnes).
Consumers favor cereals for their health benefits, which can help manage chronic conditions such as cancer, diabetes, hypertension, liver disorders, and coronary heart disease. Consequently, the growing preference for healthy and convenient food options is driving the expansion of the cereal market.
๐ ๐ฎ๐ฟ๐ธ๐ฒ๐ ๐ฆ๐ฒ๐ด๐บ๐ฒ๐ป๐ ๐๐ป๐ฎ๐น๐๐๐ถ๐
By Product Type: Hot Cereals, Ready to Eat Cereals, Others
By Ingredient Type: Barley, Corn, Rice, Wheat, Oats, Others
๐๐ฒ๐ ๐๐๐๐๐ผ๐บ๐ถ๐๐ฎ๐๐ถ๐ผ๐ป ๐ถ๐ป ๐๐ต๐ฒ ๐ฟ๐ฒ๐ฝ๐ผ๐ฟ๐ ๐ฎ๐ ๐ฝ๐ฒ๐ฟ ๐๐ผ๐๐ฟ ๐ฟ๐ฒ๐พ๐๐ถ๐ฟ๐ฒ๐บ๐ฒ๐ป๐๐ - https://www.datamintelligence.com/customize/cereal-market
๐ ๐ฎ๐ท๐ผ๐ฟ ๐๐ฒ๐ ๐ฝ๐น๐ฎ๐๐ฒ๐ฟ๐
โข Doehler Group
โข The Kellogg Company
โข General Mills, Inc.
โข Abbott Nutrition
โข Nestlรฉ S.A.
โข Alara Whole Foods Ltd.
โข Bobs Red Mill Natural Food Inc
โข Bagrrys India Ltd.
โข Marico Limited
โข Carman's Fine Foods
*Note:
Additionally, I wanted to highlight that the full version of the report includes an in-depth analysis of emerging players and startups, which will provide valuable insights into the evolving market landscape and key strategies being adopted.
Related Reports:
Cereal Flakes Market: https://datamintelligence.com/research-report/cereal-flakes-market
Organic Cereals Market: https://datamintelligence.com/research-report/organic-cereals-market
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