Sake and Plum Wine Market Booming Worldwide With Leading Key Players - Choya Umeshu, Suntory, Uisuki, Umenoyado

The global Sake and Plum Wine Market is projected to experience substantial growth, with its value expected to rise significantly by 2030. The market is anticipated to grow at a compound annual growth rate (CAGR) of 3.5% during the forecast period from 2024 to 2031.

Sake is crafted from rice, with its quality largely dependent on the degree to which the rice is milled and polished. Plum wine, on the other hand, is made from plums. Just as wine varies with different grape varietals, sake is produced using various types of rice, often large, plump grains that impart unique flavor profiles to the final product. Additionally, water constitutes 80% of sake, making it a key component in its production.

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Key Developments

• March 1, 2022: Japan's traditional plum wine, Umeshu, made its debut in India with three varieties: Nakano Umeshu, Kishu's Yuzu plum wine, and Kishu Umeshu Beninanko. Umeshu, a popular fruit liqueur made with 35% white liquor and approximately 20% alcohol, is gaining a global following and building a dedicated fan base.

• November 2022: Toku Sake introduced its first product, Junmai Daiginjo, a super-premium sake, marking its entry into the high-end sake market.

Market Dynamics:

Growing demand for high-quality, premium sake and plum wines
The sake and plum wine market, though relatively niche, is experiencing rapid growth, particularly in Japan where these beverages are widely enjoyed. The expansion of this market is driven by increasing consumer interest and a growing appreciation for authentic Japanese culture and cuisine. Additionally, the health benefits associated with premium sake and plum wines are expected to further drive market growth during the forecast period.

Research has shown that plum wine has "moderate" antioxidant levels, placing it between cherry and raspberry wines and grape and blueberry wines. It also contains essential minerals and antioxidants, including calcium, magnesium, manganese, zinc, iron, and potassium. Recently, plum wine has gained popularity as a healthful option that helps with fatigue recovery and offers various other health benefits. Its approachable taste makes it a favorable choice for those who might not enjoy other alcoholic beverages like nihonshu or beer, which can be more bitter and have higher alcohol content.

Market Segment Analysis

By Product Type: Sake Wine, Ordinary Sake, Junmai, Plum Wine, Others

By Category: Alcoholic Wine, Non-Alcoholic Wine

By Packaging: Bottles,Cans

By Price Range: Economical, Premium

By Distribution Channel: Liquor Stores, Convenience Stores, Supermarkets, Online

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Major Key players

• Sun Masamune Pty Ltd.
• Choya Umeshu
• Blue Current Brewery
• Suntory
• Kanpai Landon Craft Sake
• Asahishuzo Co. Ltd.
• Uisuki
• Umenoyado
• Ozeki Sake
• Takara Holdings Inc

*Note:

Additionally, I wanted to highlight that the full version of the report includes an in-depth analysis of emerging players and startups, which will provide valuable insights into the evolving market landscape and key strategies being adopted.

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Red Wine Market: https://datamintelligence.com/research-report/red-wine-market

Rose Wine Market: https://datamintelligence.com/research-report/rose-wine-market

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