Press release
Stabilized Starch Market to Exhibit a Remarkable CAGR of 6.82% by 2028, Size, Share, Trends, Key Drivers, Demand, Opportunity Analysis and Competitive Outlook
Market Definition:
Stabilized starch, also known as modified starch, is used in the food industry for the treatment of native starch. Starch is found in high quantities in potatoes, rice, wheat and other food items and the stabilized starch is used as food additives. Stabilized starch offers improved characteristics over native starch such as heat resistant behaviour, increase in water holding capacity, and improved thickening. Stabilized starch is also used as thickeners, stabilizers, binders, emulsifiers and others.
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The major players covered in the stabilized starch market report are:
ADM, Cargill, Incorporated., Ingredion Incorporated., Tate & Lyle, Roquette Frères., Avebe, Grain Processing Corporation, Emsland Group, AGRANA Beteiligungs-AG, SMScor., Global Bio-chem Technology Group Company Limited., SPAC Starch Products (India) Private Limited, CBH, TEREOS PARTICIPATIONS, KMC, BENEO,, ANGEL STARCH & FOOD PVT LTD., Shubham Starch Chem (P) Ltd., Sanstar Bio - Polymers Ltd., UNIVERSAL BIOPOLYMERS and Sonish Starch among other domestic and global players. Market share data is available for Global, North America, Europe, Asia Pacific (APAC), Middle East and Africa (MEA) and South America separately.
Competitive Landscape and Stabilized Starch Market Share Analysis:
The stabilized starch market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to stabilize starch market.
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