Toasted Flour Market 2024 - By Growth Rate, Share, Analysis, Outlook and Forecast To 2033

The new report published by The Business Research Company, titled ""Toasted Flour Global Market Report 2024 - Market Size, Trends, And Global Forecast 2024-2033"", delivers an in-depth analysis of the leading size and forecasts, investment opportunities, winning strategies, market drivers and trends, competitive landscape, and evolving market trends.

As per the report, the toasted flour market size has grown strongly in recent years. It will grow from $58.81 billion in 2023 to $64.40 billion in 2024 at a compound annual growth rate (CAGR) of 9.5%. The toasted flour market size is expected to see strong growth in the next few years. It will grow to $93.64 billion in 2028 at a compound annual growth rate (CAGR) of 9.8%.

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The Impact Of Rising Bakery Product Demand On The Toasted Flour Market
The increasing demand for bakery products is expected to propel the growth of the toasted flour market going forward. Bakery products encompass a variety of food items, such as bread, cakes, muffins, and pastries that are typically baked in an oven. The rising popularity of bakery products can be attributed to increasing demand for convenient, ready-to-eat foods, diverse flavor options, artisanal craftsmanship, health-conscious ingredient choices, and cultural culinary trends. Toasted flour enhances bakery products by imparting a unique nutty and roasted flavor while adding depth, complexity, and an appealing appearance. For instance, in April 2023, according to the National Center for Biotechnology Information, a US-based governmental agency, the Italian bakery products industry produced 13.1 million tons of goods overall in 2021, a 2.6% rise from 2020. Therefore, the increasing demand for bakery products is driving the growth of the toasted flour market.

Bay State Milling Launches Wingold Wellness Multi-Purpose Flour With Triple The Fiber
Major companies operating in the toasted flour market focus on developing innovative products, such as multi-purpose flour, to meet the growing demand for sustainable and healthy products. Multi-purpose flour is flour made entirely from plant ingredients, offering versatile and sustainable alternatives for baking and cooking. For instance, in March 2023, Bay State Milling Company, a US-based company specializing in flour milling and grain-based ingredients for the food industry, launched Wingold Wellness multi-purpose flour. This innovative flour blend boasts three times the gut-healthy fiber in traditional refined wheat flour, supporting digestive health without compromising taste, functionality, or quality. It is perfect for baking bread, pastries, and savory foods since it adds fiber to all recipes, making it easy for health-conscious consumers to make healthy dietary changes.

The toasted flour market covered in this report is segmented -

1) By Type: Soybean Flour, Corn Flour, Wheat Flour, Other Types
2) By Distribution Channel: Hypermarkets, Convenience Stores, Online Stores
3) By Application: Bread And Bakery Products, Noodles And Pasta, Crackers, Cookies And Biscuits

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Major companies operating in the toasted flour market are Cargill Inc., Archer Daniels Midland Company, PepsiCo Inc., Bunge Milling Inc., Mondelēz International, General Mills, Pilgrim's Pride, Conagra Brands Inc., The Hershey Company, ITC Limited, J.M. Smucker, TreeHouse Foods, Pinnacle Foods, Hain Celestial Group, Ardent Mills Corporate, Molinos Juan Semino SA, Bob's Red Mill Natural Foods Inc., Grain Millers, King Arthur Baking Company Inc., Minsa Corporation, Hodgson Mill, Montana Milling Inc.

Contents of the report:
1. Executive Summary
2. Toasted Flour Market Report Structure
3. Toasted Flour Market Trends And Strategies
4. Toasted Flour Market - Macro Economic Scenario
5. Toasted Flour Market Size And Growth
…..
27. Toasted Flour Market Competitor Landscape And Company Profiles
28. Key Mergers And Acquisitions
29. Future Outlook and Potential Analysis
30. Appendix

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