Food Acidulants Global Market Report 2024 Global Market Analysis, Trends, Growth, Research And Forecast 2033

The new report published by The Business Research Company, titled "Food Acidulants Global Market Report 2024 - Market Size, Trends, And Global Forecast 2024-2033", delivers an in-depth analysis of the leading size and forecasts, investment opportunities, winning strategies, market drivers and trends, competitive landscape, and evolving market trends.

As per the report, the food acidulants market size has grown strongly in recent years. It will grow from $5.92 billion in 2023 to $6.42 billion in 2024 at a compound annual growth rate (CAGR) of 8.5%. The food acidulants market size is expected to see strong growth in the next few years. It will grow to $8.87 billion in 2028 at a compound annual growth rate (CAGR) of 8.4%.

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Meat Processing Boom Driving Growth In The Food Acidulants Market
Increasing consumption of processed meat is expected to propel the growth of the food acidulants market going forward. Any meat that has been altered to increase its flavor or prolong its shelf life is considered processed meat. Food acidulants are used to increase the shelf life of processed meat, poultry, and fish products, as well as to inhibit the growth of disease-causing bacteria, improve flavor, and improve binding and retention capacity. For instance, according to the Organization for Economic Co-operation and Development - Food and Agriculture Organization (OECD-FAO) Agriculture, the growth in global meat consumption is projected to increase by 12% in between 2020 to 2029. In addition, global meat consumption is expected to reach 570 million tons by the year 2050. Therefore, the increasing consumption of processed meat is driving the growth of the food acidulant market.

Innovative Sugar Reduction Technology Enhances Food Acidulants Market
Major companies operating in the food acidulants market are innovating new technologies such as Sugar Reduction Technology to increase their profitability in the market. Sugar reduction technology is a method that enables the use of less sugar in a recipe while retaining the same taste. For instance, in July 2023, Nestle S.A., a Switzerland-based food company launched Sugar Reduction Technology in food acidulants. Food acidulant producers may satisfy customer demand for healthier, lower-sugar goods without compromising on flavor or quality by integrating sugar reduction technologies into their processes.

The food acidulants market covered in this report is segmented -

1) By Type: Citric Acid, Lactic Acid, Acetic Acid, Phosphoric Acid, Malic Acid, Other Types
2) By Form: Solid, Liquid
3) By Application: Beverages, Dairy And Frozen products, Bakery, Meat Industry, Confectionery, Other Applications

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Major companies operating in the food acidulants market include ADM (Archer Daniels Midland Company), Bartek Ingredients Inc., Caremoli Group, Cargill Incorporated, Hawkins Watts Limited, Corbion, FBC Industries, Dairy Chem, Jungbunzlauer Suisse AG, Parry Enterprises India Limited, Purac biochem BV, Suntran Industrial Group Ltd., Weifang Ensign Industry Co.Ltd., Jones-Hamilton, Aditya Birla Chemicals, Celrich Products, Fuerst Day Lawson, Parry Enterprises India Limited, Atlas Filtri, Merko, Jones-Hamilton Co., Prinova Group LLC, FBC Industries, KIC Chemicals Inc., Galactic S.A., Henan Jindan Lactic Acid Technology Co. Ltd., Foodchem International Corporation, Gulshan Polyols Limited, Musashino Chemical Laboratory Ltd.

Contents of the report:
1. Executive Summary
2. Food Acidulants Market Report Structure
3. Food Acidulants Market Trends And Strategies
4. Food Acidulants Market - Macro Economic Scenario
5. Food Acidulants Market Size And Growth
…..
27. Food Acidulants Market Competitor Landscape And Company Profiles
28. Key Mergers And Acquisitions
29. Future Outlook and Potential Analysis
30. Appendix

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