Press release
Chocolate Syrup Market Size, Share Analysis, Growth Trends And Global Forecast To 2033
Chocolate Syrup Market
As per the report, the chocolate syrup market size has grown steadily in recent years. It will grow from $7.07 billion in 2023 to $7.37 billion in 2024 at a compound annual growth rate (CAGR) of 4.3%. The chocolate syrup market size is expected to see steady growth in the next few years. It will grow to $8.69 billion in 2028 at a compound annual growth rate (CAGR) of 4.2%.
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Rising Coffee Culture A Sweet Boost For The Chocolate Syrup Market
The increased number of coffee shops and cafes is expected to boost the growth of the chocolate syrup market going forward. Coffee shops and cafes refer to eateries that serve baked goods, light meals, and other beverages in addition to coffee. Chocolate syrup is used in coffee shops and cafes to give the beverage a delightful and distinctive flavor such as coffee. Additionally, chocolate syrup sweetens and enhance creaminess of a cup of coffee, and its rich flavor enhances the beverage's inherent flavor. For instance, according to a report published by Pearl Lemon Cafe, a UK-based coffee shop, in 2023, in the UK, there are more than 8,000 coffee shops and approximately 16% of customers visit a coffee shop every day, and around 80% at least once a week. Furthermore, according to the World Coffee Portal, a UK-based information platform for the global coffee industry, the total number of coffee shops in the United Kingdom totalled 9,540 outlets across all branded sectors in 2021, with a 3.5% growth rate. Therefore, the increased number of coffee shops and cafes is driving the growth of the chocolate syrup market.
Innovative Indulgence Pioneering Trends In The Chocolate Syrup Market
Product innovation is the key trend gaining popularity in the chocolate syrup market. Major companies operating in the chocolate syrup market are focusing on developing innovative products to strengthen their market position. For instance, in August 2021, Enlightened, a US-based manufacturer of light ice cream, no-sugar-added cheesecakes and cookie dough, launched a new sugar-free chocolate syrup as a low-carb syrup option. Enlightened's low-carb chocolate syrup is sweetened with erythritol and monk fruit extract rather than sugar, which is intended to taste and feel the same as regular chocolate syrup and contains 1 gram of net carbs per serving as compared to 12 grams of net carbs and 10 grams of sugar in traditional chocolate syrup.
The chocolate syrup market covered in this report is segmented -
1) By Type: Conventional, Organic
2) By Application: Household Or Retail, Food Service, Food Processing
3) By Distribution Channel: Hypermarkets Or Supermarkets, Convenience Stores, Specialty Stores, Online, Business-To-Business (B2B)
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Major companies operating in the chocolate syrup market report are The Hershey Company, Nestlé S.A., Bosco Products Inc., The J.M. Smucker Company, Walden Farms International Inc., Amoretti Brothers LLC, Gold Pure Food Products Co., Hollander Chocolate Company, Ah!Laska Inc., Torani Inc., American Garden, Sonoma Syrup Co., Monin Inc., DaVinci Gourmet LLC, Santa Cruz Natural Incorporated, The Kroger Company, Beyond Better Foods LLC, Ghirardelli Chocolate Company, Stonewall Kitchen LLC, Fox's U-Bet Co., Sanders Candy LLC, King's Cupboard, R. Torre & Company Inc., The Wilbur Chocolate Company, The Chocolate Shoppe, Mars Inc., Cargill Inc., Blommer Chocolate Company, Puratos Group, Guittard Chocolate Company .
Contents of the report:
1. Executive Summary
2. Chocolate Syrup Market Report Structure
3. Chocolate Syrup Market Trends And Strategies
4. Chocolate Syrup Market - Macro Economic Scenario
5. Chocolate Syrup Market Size And Growth
…..
27. Chocolate Syrup Market Competitor Landscape And Company Profiles
28. Key Mergers And Acquisitions
29. Future Outlook and Potential Analysis
30. Appendix
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