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Potato Protein Market worth $315.77 million by 2030, growing at a CAGR of 5.68% - Exclusive Report by 360iResearch
The "Potato Protein Market by Type (Concentrates, Hydrolyzed, Isolates), Product (High Purity Potato Protein (≥80%), Low Purity Potato Protein (less than 70%), Medium Purity Potato Protein (70%-80%)), Application - Global Forecast 2024-2030" report has been added to 360iResearch.com's offering.Request a Free Sample Report @ https://www.360iresearch.com/library/intelligence/potato-protein?utm_source=openpr&utm_medium=referral&utm_campaign=sample
Potato protein, derived from the tubers of the potato plant, is recognized for its high-quality amino acid profile and is widely utilized as a functional and nutritional ingredient in various industries comprising food, beverages, animal feed, supplements, and cosmetics. Its types include hydrolyzed, isolate, and concentrate, available in powder and liquid forms. The necessity of potato protein stems from its exceptional nutritional value, allergen-free properties, and sustainability, making it a suitable alternative to soy and other plant proteins. Applications range from enhancing plant-based meat substitutes, dairy-free yogurt, and protein bars in the food and beverage industry to improving animal feed and contributing to skin-conditioning products in cosmetics. Key growth factors include increasing consumer preference for plant-based diets, heightened awareness of protein-rich foods, and the eco-friendly nature of potato protein. Opportunities abound in developing innovative plant-based foods, expanding into emerging markets, leveraging e-commerce channels, and forming collaborations with food and beverage manufacturers. Recommendations for business growth emphasize investing in research and development to innovate potato protein-based products, focusing marketing strategies on health benefits and sustainability, expanding distribution networks, and ensuring regulatory compliance. However, growth is challenged by high production costs, intense market competition from other plant proteins, lower consumer awareness, and potential supply chain disruptions. Innovation areas include researching bioactive peptides, developing functional foods with added nutritional benefits, investing in sustainable production methods, and fortifying animal feed. The market is fragmented, comprising multiple players and diverse products, with significant growth potential driven by health and sustainability trends and evolving with continuous technological advancements. Understanding these elements and strategically planning could help capitalize on the potential growth and innovations in the potato protein market.
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Market Segmentation & Coverage:
This research report categorizes the Potato Protein Market in order to forecast the revenues and analyze trends in each of following sub-markets:
Based on Type, market is studied across Concentrates, Hydrolyzed, and Isolates.
Based on Product, market is studied across High Purity Potato Protein (≥80%), Low Purity Potato Protein (less than 70%), and Medium Purity Potato Protein (70%-80%).
Based on Application, market is studied across Animal Feed, Bakery & Confectionery, Meat, and Supplements.
Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.
Key Company Profiles:
The report delves into recent significant developments in the Potato Protein Market, highlighting leading vendors and their innovative profiles. These include Finnamyl Oy, The Scoular Company, Royal Avebe U.A., Branston Ltd., Kemin Industries, Inc., Myande Group, PPZ SA, Royal Ingredients Group, Xi'an Gaoyuan Bio-Chem Co., Ltd., AGRANA Beteiligungs-AG, Sveriaes Stärkelseproducenter förenina u.p.a, Kerry Group PLC, Ingredion Incorporated, Lihme Protein Solutions, Roquette Frères S.A., Meelunie B.V., Target Feeds Limited, Tereos S A, Pepees S.A., Südstark GmbH, AKV Langhot AmbA, HealthMarque Fine Foods LLP, Bioriginal Food & Science Corp., KMC, Emsland-Stärke Gesellschaft mit beschränkter Haftung, Duynie Group, Equistro by The Vetoquinol group, Cargill, Incorporated, and Aminola B.V..
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Key Topics Covered:
1. Preface
2. Research Methodology
3. Executive Summary
4. Market Overview
5. Market Insights
6. Potato Protein Market, by Type
7. Potato Protein Market, by Product
8. Potato Protein Market, by Application
9. Americas Potato Protein Market
10. Asia-Pacific Potato Protein Market
11. Europe, Middle East & Africa Potato Protein Market
12. Competitive Landscape
13. Competitive Portfolio
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About 360iResearch
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