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Food Allergy & Intolerance Products Market worth $34.73 billion by 2030, growing at a CAGR of 7.70% - Exclusive Report by 360iResearch

07-23-2024 02:39 PM CET | Food & Beverage

Press release from: 360iResearch

Food Allergy & Intolerance Products Market | 360iResearch

Food Allergy & Intolerance Products Market | 360iResearch

The "Food Allergy & Intolerance Products Market by Food Type (Bakery Products, Condiments, Confectionery Products), Type (Dairy-free, Gluten-free, Lactose-free), Distribution Channel - Global Forecast 2024-2030" report has been added to 360iResearch.com's offering.

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Food allergy and intolerance products are designed for individuals experiencing adverse reactions to specific foods, whether immune-mediated (allergies) or non-immune-mediated (intolerances). These products encompass allergen-free foods, gluten-free foods, lactose-free dairy alternatives, low-FODMAP foods, and specialty dietary supplements, with distribution through online retailers, supermarkets, specialty stores, and direct-to-consumer options. The necessity for such products arises from growing health needs, increasing awareness, and stringent regulations mandating clear allergen labeling. Applications range from direct consumption of allergen-free foods to ingredients for food preparation and specialized dietary supplements. End-use scope includes household consumption, commercial food services, and institutional settings. Key growth factors driving the market include health and wellness trends, increasing diagnoses, consumer awareness, regulatory support, and e-commerce growth. Potential opportunities lie in product diversification, geographic expansion into emerging markets, and technological integration such as AI and IoT for product traceability and safety. Recommendations include investing in research and development for new products, enhancing labeling for consumer trust, and forming partnerships with health organizations and food services. The market faces limitations such as high production costs, supply chain challenges, regulatory complexities, and risks of market saturation. Innovation areas for growth involve new product development focused on plant-based alternatives, biotechnology, enzyme engineering, personalized nutrition based on genetic profiling, and sustainable practices integrated into product sourcing and manufacturing. The nature of the market is highly competitive with a strong consumer influence and rapid evolution due to advancements in medical research and changing dietary preferences. This analysis provides strategic insights for effectively navigating growth opportunities and challenges in the food allergy and intolerance products market.

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Market Segmentation & Coverage:

This research report categorizes the Food Allergy & Intolerance Products Market in order to forecast the revenues and analyze trends in each of following sub-markets:

Based on Food Type, market is studied across Bakery Products, Condiments, Confectionery Products, Dairy & Dairy Alternatives, Meat & Seafood, and Sauces.

Based on Type, market is studied across Dairy-free, Gluten-free, Lactose-free, Nut-free, and Soy-free.

Based on Distribution Channel, market is studied across Offline and Online. The Offline is further studied across Grocery Stores & Supermarkets and Health Food Stores.

Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom.

Key Company Profiles:

The report delves into recent significant developments in the Food Allergy & Intolerance Products Market, highlighting leading vendors and their innovative profiles. These include Arla Foods Ingredients Group P/S, Gujarat Co-operative Milk Marketing Federation Limited, General Mills Inc., Hero AG, Mondelez Global LLC, Norside Foods Limited, Warburtons Limited, Danone S.A., Lifeway Foods, Inc., Kellogg Company, Green Valley by Darey Brands, Genius Foods Ltd., The Kraft Heinz Company, The Hain Celestial Group, Inc., Prairie Farms Dairy, Inc., Farmo S.P.A., Nestle S.A., Dairy Farmers of America, Inc., SmithFoods Inc., Dairy Management Inc., Conagra Brands, Inc., Arnott's Group, Valio Ltd., Barilla America, Inc., Raisio Oyj, McNeil Nutritionals, LLC, Dr. Schär AG / S.p.A., and Fairlife, LLC by The Coca-Cola Company.

Introducing 360iResearch AI: Revolutionizing Market Intelligence with AI-Powered Insights for the Food Allergy & Intolerance Products Market

We proudly unveil Research AI, a cutting-edge AI product designed to transform how businesses interact with the Food Allergy & Intolerance Products Market. Research AI stands out as your premier market intelligence partner, delivering unparalleled insights with the power of artificial intelligence. Whether deciphering market trends or offering actionable intelligence, Research AI is engineered to provide precise, relevant answers to your most critical business questions. This revolutionary tool is more than just an information source; it's a strategic asset that empowers your decision-making with up-to-the-minute data, ensuring you stay ahead in the fiercely competitive Food Allergy & Intolerance Products Market. Embrace the future of market analysis with Research AI, where informed decisions lead to remarkable growth.

Ask Question to Research AI @ https://www.360iresearch.com/library/intelligence/food-allergy-intolerance-products?utm_source=openpr&utm_medium=referral&utm_campaign=research-ai

Key Topics Covered:

1. Preface
2. Research Methodology
3. Executive Summary
4. Market Overview
5. Market Insights
6. Food Allergy & Intolerance Products Market, by Food Type
7. Food Allergy & Intolerance Products Market, by Type
8. Food Allergy & Intolerance Products Market, by Distribution Channel
9. Americas Food Allergy & Intolerance Products Market
10. Asia-Pacific Food Allergy & Intolerance Products Market
11. Europe, Middle East & Africa Food Allergy & Intolerance Products Market
12. Competitive Landscape
13. Competitive Portfolio

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Contact 360iResearch

Mr. Ketan Rohom
Sales & Marketing,
Office No. 519, Nyati Empress,
Opposite Phoenix Market City,
Vimannagar, Pune, Maharashtra,
India - 411014.
sales@360iresearch.com
+1-530-264-8485
+91-922-607-7550

About 360iResearch

360iResearch is a market research and business consulting company headquartered in India, with clients and focus markets spanning the globe.

We are a dynamic, nimble company that believes in carving ambitious, purposeful goals and achieving them with the backing of our greatest asset - our people.

Quick on our feet, we have our ear to the ground when it comes to market intelligence and volatility. Our market intelligence is diligent, real-time and tailored to your needs, and arms you with all the insight that empowers strategic decision-making.

Our clientele encompasses about 80% of the Fortune Global 500, and leading consulting and research companies and academic institutions that rely on our expertise in compiling data in niche markets. Our meta-insights are intelligent, impactful and infinite, and translate into actionable data that support your quest for enhanced profitability, tapping into niche markets, and exploring new revenue opportunities.

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