Food Flavors Market Size, Share And Analysis 2024-2033

The new report published by The Business Research Company, titled Food Flavors Global Market Report 2024 - Market Size, Trends, And Global Forecast 2024-2033, delivers an in-depth analysis of the leading size and forecasts, investment opportunities, winning strategies, market drivers and trends, competitive landscape, and evolving market trends.

As per the report, the food flavors market size has grown strongly in recent years. It will grow from $13.63 billion in 2023 to $14.55 billion in 2024 at a compound annual growth rate (CAGR) of 6.7%. The food flavors market size is expected to see strong growth in the next few years. It will grow to $18.59 billion in 2028 at a compound annual growth rate (CAGR) of 6.3%.

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Rising Preference For Convenience Foods Propels Food Flavor Market Growth
An increase in demand for ready-to-eat meals and fast food is expected to propel the growth of the food flavor market going forward. Ready-to-eat food is food intended by the producer or the manufacturer for direct human consumption without the need for cooking and is quickly prepared and served. The growing economy and rising standard of living have changed purchasing power, and rising incomes and urbanization have spurred interest in convenient packaged foods and fast food. For instance, according to the Food and Beverage Report, 2021 published by the Federal Communications Commission, an independent agency of the United States federal government, food and beverage manufacturing sales increased 3.5% year over year (YoY) in 2020 from $118.7 billion to $122.9 billion. Therefore, an increase in demand for ready-to-eat meals and fast food is driving the growth of the food flavor market.

Flavorchem Unveils Immunity-Boosting Citrus Flavors In Food Market Innovation
Product innovations have emerged as a key trend gaining popularity in the food flavor market. Major companies in the food flavors market are looking for new products with unique flavors to strengthen their position and satisfy customer demand. For instance, in March 2022, Flavorchem, a a US-based manufacturer of flavor and color solutions for the food and beverage industries, introduced a unique range of citrus flavor enhancers, designed primarily for use in the development of immunity-boosting products, given the common association of citrus flavors with immune support.

The food flavors market covered in this report is segmented -

1) By Type: Chocolate And Brown, Vanilla, Fruit And Nut, Dairy Type, Spices And Savory, Other Types
2) By Origin: Natural, Synthetic
3) By Form: Powder, Liquid
4) By Application: Dairy, Bakery, Confectionery, Snack, Beverage, Other Applications

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Major companies operating in the food flavors market report are International Flavors & Fragrances Inc, Givaudan, Kerry Group Plc, Sensient Technologies Corporation, Archer-Daniels-Midland Co,Takasago International Corporation, Ajinomoto Co., Inc, BASF SE, Symrise AG, Koninklijke DSM NV, Jining Nature Group, Nanchang Duomei Bio-Tech Co., Ltd, Gangyang Flavor-chemistry Co.,Ltd, Shandong Tianbo Food Ingredients Co., Ltd, Robin Chemicals Ltd, Agilex Flavors & Fragrances Pvt. Ltd, Create Flavors, Flavourworks, Nestle, Metarom, Aromatique Food SRL, FlavorSum, LLC, Meridian Flavors, Inc, T. Hasegawa USA Inc, Bell Flavors and Fragrances, Firmenich SA, ARSTE FI, Ars Technica, Ingredion Incorporated, First Choice Ingredients, Afribon, AJWA Group Food Industries

Contents of the report:
1. Executive Summary
2. Food Flavors Market Report Structure
3. Food Flavors Market Trends And Strategies
4. Food Flavors Market - Macro Economic Scenario
5. Food Flavors Market Size And Growth
…..
27. Food Flavors Market Competitor Landscape And Company Profiles
28. Key Mergers And Acquisitions
29. Future Outlook and Potential Analysis
30. Appendix

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