Dried Soup Market 2024 Report By Key Companies, Regional Analysis And Forecast 2033

The new report published by The Business Research Company, titled "Dried Soup Global Market Report 2024 - Market Size, Trends, And Global Forecast 2024-2033", delivers an in-depth analysis of the leading size and forecasts, investment opportunities, winning strategies, market drivers and trends, competitive landscape, and evolving market trends.

As per the report, the dried soup market size has grown strongly in recent years. It will grow from $2.91 billion in 2023 to $3.12 billion in 2024 at a compound annual growth rate (CAGR) of 7.4%. The dried soup market size is expected to see strong growth in the next few years. It will grow to $4.18 billion in 2028 at a compound annual growth rate (CAGR) of 7.6%.

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The Role of Convenience And Ready-to-Eat Foods In The Dried Soup Market
The growing demand for convenience and ready-to-eat food products is expected to propel the growth of the dried soup market going forward. Convenience and ready-to-eat foods are pre-prepared meals or snacks that offer quick and easy consumption and require minimal or no cooking. The rise in demand for convenience and ready-to-eat foods reflects a societal preference for quick and easy meal solutions due to changing lifestyles and increased urbanization. Dried soup is a convenient and ready-to-eat food product that requires only the addition of hot water or broth for quick and easy consumption. For instance, in October 2023, according to Agriculture and Agri-Food Canada (AAFC), a Canada-based government department for agriculture and food-related products, exports of processed food and beverage products reached an all-time high of $54.3 billion in 2022, marking a 14.1% increase compared to 2021. These exports represented 34.7% of the total production value. Therefore, the growing demand for convenience and ready-to-eat food products will drive the dried soup market.

Plant-Based And Organic Offerings Enhanced Dried Soup Market
Major companies operating in the dried soup market are adopting innovative products, such as dried vegetable soups, to enhance market growth and diversification. Dried vegetable soups are ready-to-eat soup products that contain dehydrated vegetables as their main ingredients. For instance, in July 2022, Maya Kaimal Foods LLC, a US-based food and beverage manufacturing company, launched spiced lentil, creamy spiced butternut, tomato and warm spices, and creamy chickpea, a range of vegan dried soups in four different flavors. These dried soup products are made up of plant-based products and are available in ready-to-use format.

The dried soup market covered in this report is segmented -

1) By Product: Dehydrated Dried Soups, Instant Dried Soups
2) By Packaging: Pouches, Cups, Boxes
3) By Distribution Channel: Supermarket Or Hypermarket, Convenience Stores, Grocery Stores, Online Retail Stores, Other Distribution Channels

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Major companies operating in the dried soup market are The Kroger Co, Nestlé S.A., Unilever PLC, H. J. Heinz Company , General Mills Inc., Trader Joe's Company Inc., Campbell Soup Co., McCormick & Company, Nissin Food Products Co. Ltd., Del Monte Foods Inc., Bob's Red Mill Natural Foods Inc., Maruchan Inc., Tabatchnick Fine Foods Inc., Harvest Right LLC, Dr. McDougall's Right Foods Inc., Mother Earth Products, Cooke Tavern Ltd., Bear Creek Country Kitchens LLC, Brodo Company, Harmony House Foods Inc., Anderson House Foods

Contents of the report:
1. Executive Summary
2. Dried Soup Market Report Structure
3. Dried Soup Market Trends And Strategies
4. Dried Soup Market - Macro Economic Scenario
5. Dried Soup Market Size And Growth
…..
27. Dried Soup Market Competitor Landscape And Company Profiles
28. Key Mergers And Acquisitions
29. Future Outlook and Potential Analysis
30. Appendix

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