In-Flight Catering Market to Grow at a CAGR of 8.9%. in terms of revenue through 2030

The global in-flight catering services market size was valued at USD 18.2 billion in 2023 and is expected to grow at a compound annual growth rate (CAGR) of 8.9%.

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The report comprises a detailed segmentation, methodical overview of prominent market players, supply chain dynamics, consumer trends, and insights into new geographical markets. Analysis and research about the market's key developments, detailed competitor analysis, and major competitors highlighted in the report aids businesses imagine a bigger picture both of the market and the goods that finally aids to define superior business strategies. The team at Data Library Research is focused to understand the businesses of the client and their requirements so as to present them with a market research that is top notch. This is a unique, highly pertinent, and commendable report framed by laying emphasis on definite business needs.

Top Key Players:

• ANA HOLDINGS INC.
• Dnata
• DO & CO Aktiengesellschaft
• Emirates Flight Catering
• Flying Food Group, LLC
• Gate Group (Gate gourmet)
• LSG Lufthansa Service Holdings AG
• Newrest International Group
• SATS Ltd.
• Servair SA

The Global In-Flight Catering Market segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global In-Flight Catering Market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by region (country), by Type, and by Application for the period 2024-2031.

Market Segmentation:

Airline Catering Industry is Segmented by Food Type (Meals, Bakery and Confectionery, Beverages, and Other Food Types), Flight Type (Full-service Carriers, Low-cost Carriers, and Other Flight Types), Aircraft Seating Class (Economy Class, Business Class, and First-class), Catering Type (Retail on Board and Classic Catering), Flight Duration (Long Haul and Short Haul), and Geography (North America, Europe, Asia-Pacific, Latin America, and Middle-East and Africa). The report offers the market size and forecasts by value (USD million) for all the above segments.


Market Segment by Regions, regional analysis covers

• North America (United States, Canada and Mexico)
• Europe (Germany, France, UK, Russia and Italy)
• Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
• South America (Brazil, Argentina, Colombia, etc.)
• Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Drivers :

The expanding air travel market is marked by a dynamic surge in global passenger demand, driven by factors such as increased affordability, enhanced connectivity, and rising global economic activities. As more individuals and businesses turn to air transportation for its speed and efficiency, the aviation industry experiences unprecedented growth. The proliferation of low-cost carriers, open-skies agreements, and the accessibility of diverse travel options contribute to the expansion. The increasing trend of international travel, coupled with the growth of emerging markets, further propels the demand for air travel services. This surge in passenger numbers not only signifies a transformation in travel behaviours but also serves as a significant driver for ancillary services like in-flight catering, as airlines strive to cater to the diverse preferences and expectations of a growing and globalized passenger base.

Research objectives:

• To study and analyze the Global In-Flight Catering Market size by key regions/countries, product type and application, history data from 2018 to 2020, and forecast to 2031.

• To understand the structure of In-Flight Catering Market by identifying its various sub segments.

• Focuses on the key global Epigenetics players, to define, describe and analyze the value, market share, market competition landscape, SWOT analysis and development plans in next few years.

• To analyze the Epigenetics with respect to individual growth trends, future prospects, and their contribution to the total market.

• To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).

• To project the size of Epigenetics submarkets, with respect to key regions (along with their respective key countries).

• To analyze competitive developments such as expansions, agreements, new product launches and acquisitions in the market.

• To strategically profile the key players and comprehensively analyze their growth strategies.

• To strategically profile the key players and comprehensively analyze their growth strategies.

The report lists the major players in the regions and their respective market share on the basis of global revenue. It also explains their strategic moves in the past few years, investments in product innovation, and changes in leadership to stay ahead in the competition. This will give the reader an edge over others as a well-informed decision can be made looking at the holistic picture of the market.

Key questions answered in this report

• What will the market size be in 2031 and what will the growth rate be?

• What are the key market trends?

• What is driving this market?

• What are the challenges to market growth?

• Who are the key vendors in this market space?

• What are the market opportunities and threats faced by the key vendors?

• What are the strengths and weaknesses of the key vendors?

Table of Contents: In-Flight Catering Market

1. Preface
2. Research Methodology
3. Executive Summary
4. Market Overview
5. Market Insights
6. In-Flight Catering Market, by Technology
7. In-Flight Catering Market, by Component
8. In-Flight Catering Market, by Surface
9. In-Flight Catering Market, by Industry
10. Americas In-Flight Catering Market
11. Asia-Pacific In-Flight Catering Market
12. Europe, Middle East & Africa In-Flight Catering Market
13. Competitive Landscape
14. Competitive Portfolio

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