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Miso Market Research Report 2024 | Valuates Reports
The global Miso market was valued at US$ 381.9 million in 2023 and is anticipated to reach US$ 488 million by 2030, witnessing a CAGR of 3.5% during the forecast period 2024-2030.
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North American market for Miso is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
Asia-Pacific market for Miso is estimated to increase from $ million in 2023 to reach $ million by 2030, at a CAGR of % during the forecast period of 2024 through 2030.
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The major global manufacturers of Miso include Miyasaka Jozo, Marukome, Source Foods, Hikari Miso, Yamato Soysauce & Miso, Saikyo-Miso, The American Miso Company and Miyako Oriental Foods, etc. In 2023, the world's top three vendors accounted for approximately % of the revenue.
The report will help the Miso manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.
By Type
• Red Miso
• White Miso
• Mixed Miso
By Application
• Consumer
• Food Industry
Key Companies
Miyasaka Jozo, Marukome, Source Foods, Hikari Miso, Yamato Soysauce & Miso, Saikyo-Miso, The American Miso Company, Miyako Oriental Foods
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