Environmental Friendly And Sustainable Food Market Growth Analysis, Top Segments, and Research Report 2024-2033

"The new report published by The Business Research Company, titled ""Environmental Friendly And Sustainable Food Global Market Report 2024 - Market Size, Trends, And Global Forecast 2024-2033"", delivers an in-depth analysis of the leading size and forecasts, investment opportunities, winning strategies, market drivers and trends, competitive landscape, and evolving market trends.

As per the report, the environmental friendly and sustainable food market size has grown strongly in recent years. It will grow from $115.9 billion in 2023 to $124.17 billion in 2024 at a compound annual growth rate (CAGR) of 7.1% The environmental friendly and sustainable food market size is expected to see strong growth in the next few years. It will grow to $161.7 billion in 2028 at a compound annual growth rate (CAGR) of 6.8%.

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Consumer Demand For Organic Produce Fuels The Environmental Friendly And Sustainable Food Market
The demand for organic produce is expected to propel the growth of the environmentally friendly and sustainable food market going forward. The demand for organic produce is increasing due to growing awareness among consumers about the health and environmental benefits of organic products. Organic produce is environmentally friendly and sustainable as it is produced in a way that minimizes negative impacts on the environment, promotes ecological balance, and supports long-term agricultural sustainability. For instance, in 2023 according to the Organic Trade Association, a US-based membership-based business association, organic food sales in the United States reached a record $56.4 billion in 2021, marking a 12.4% increase from the previous year. Therefore, the demand for organic produce is driving the growth of the environmentally friendly and sustainable food market.

Innovative Technologies Transforming The Sustainable Food Market A Focus On Instant Controlled Pressure Drop
Major companies operating in the environmentally friendly and sustainable food market are focusing on innovative technologies, such as cellular agriculture techniques to meet consumer expectations. Cellular agriculture techniques involve growing animal cells in a controlled environment outside of an animal's body. For instance, in April 2022, Air Protein, a US-based startup, developed a meat alternative called air meat, which is made using microbes that turn recycled carbon dioxide into protein. This innovative approach to meat production is carbon-negative, as it utilizes carbon dioxide to make the protein and aims to eventually pull carbon dioxide from the atmosphere through direct-air capture plants. Air Meat is designed to replicate the flavor and texture of real meat products such as steak, chicken, pork, and seafood. This technology aligns with the environmentally friendly and sustainable food market, as it offers a sustainable and environmentally friendly protein source, contributing to mitigating the climate impact of agriculture.

The environmental friendly and sustainable food market covered in this report is segmented -

1) By Product Type: Organic Food, Plant-Based Or Alternative Proteins, Sustainable Seafood, Other Products
2) By Distribution Channel: Supermarkets And Hypermarkets, Specialty Stores, Online Retailers, Foodservice Providers, Other Channels
3) By Application: 16-34 Years Old, 35-54 Years Old, Over 55 Years Old

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Major companies operating in the environmental friendly and sustainable food market are WhiteWave Foods Company, Amy's Kitchen, Earthbound Farm, Ben & Jerry's Homemade Holdings Inc., Beyond Meat Inc., Organic Valley Cooperative, Clif Bar & Company, Nature's Path Foods, Impossible Foods Inc., Patagonia Provisions, Nutiva, Eden Foods Inc., Applegate Farms LLC, Annie's Homegrown, Lundberg Family Farms, Stonyfield Organic, Dr. Bronner's, Honest Tea, Newman's Own Inc., Sir Kensington's, Alter Eco, Kashi Company, Cascadian Farm Organic, Simply Organic, Organic Gemini

Contents of the report:
1. Executive Summary
2. Environmental Friendly And Sustainable Food Market Report Structure
3. Environmental Friendly And Sustainable Food Market Trends And Strategies
4. Environmental Friendly And Sustainable Food Market - Macro Economic Scenario
5. Environmental Friendly And Sustainable Food Market Size And Growth
…..
27. Environmental Friendly And Sustainable Food Market Competitor Landscape And Company Profiles
28. Key Mergers And Acquisitions
29. Future Outlook and Potential Analysis
30. Appendix

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