Press release
Global Salmon Market Set to Reach $76,145.3 Million by 2028

Allied Market Research forecasts substantial growth in the salmon market, driven by increasing health consciousness and demand for
According to a new report published by Allied Market Research, titled, "Salmon Market by Type, Application, and Distribution Channel: Global Opportunity Analysis and Industry Forecast, 2021-2028," the global Salmon market size is expected to reach $76,145.3 million by 2028 at a CAGR of 3.7% from 2021 to 2028.
๐๐๐ฏ๐๐ข๐ฅ๐๐๐ฅ๐ ๐๐๐ฆ๐ฉ๐ฅ๐ ๐๐๐ฉ๐จ๐ซ๐ญ ๐ฐ๐ข๐ญ๐ก ๐๐ซ๐๐ฉ๐ก๐ฌ ๐๐ง๐ ๐ ๐ข๐ ๐ฎ๐ซ๐๐ฌ @ https://www.alliedmarketresearch.com/request-sample/A12024
๐๐ฑ๐๐ข๐ญ๐ข๐ง๐ ๐๐๐๐๐ซ ๐๐ฅ๐๐ซ๐ญ! ๐ ๐๐๐ญ ๐ ๐๐๐ฌ๐ฌ๐ข๐ฏ๐ ๐๐ข๐ฌ๐๐จ๐ฎ๐ง๐ญ ๐จ๐ง ๐๐จ๐ฎ๐ซ ๐๐๐ฑ๐ญ ๐๐ฎ๐ซ๐๐ก๐๐ฌ๐! ๐๐ฎ๐ฒ ๐ง๐จ๐ฐ ๐๐ง๐ ๐ญ๐๐ค๐ ๐๐๐ฏ๐๐ง๐ญ๐๐ ๐ ๐จ๐ ๐ญ๐ก๐ข๐ฌ ๐ฅ๐ข๐ฆ๐ข๐ญ๐๐-๐ญ๐ข๐ฆ๐ ๐จ๐๐๐๐ซ. ๐๏ธ
Salmon, renowned for its rich protein and omega-3 fatty acids, is a widely consumed fish globally. Its migratory nature and ease of preservation have made it a staple in various cultures. Apart from its nutritional value, salmon offers health benefits, including obesity reduction, heart disease prevention, and diabetes control. Recognized as a healthier alternative to chicken or beef due to its high protein and low saturated fat content, salmon has become an ideal protein source, aiding in weight and BMI maintenance, driving its global demand.
Factors such as growing health consciousness, sedentary lifestyles, increasing obesity rates, and rising disposable incomes contribute to the heightened demand for salmon. Consumers seeking protein-rich diets incorporate salmon into diverse food preparations, such as pasta, patties, burgers, and rice dishes. Manufacturers respond to this demand by offering a variety of salmon products, including smoked salmon, salmon oil, spreads, frozen salmon, and canned salmon.
Salmon is one of the most commonly consumed fish, well-known for its high protein and omega-3 fatty acids content. Salmon migrate in huge numbers and its meat can be easily preserved. This makes salmon the staple food of many cultures for years. The salmon offers health benefits such as decreased obesity, prevention of heart disease, and diabetes control. Moreover, salmon is perceived to be a great substitute to chicken or beef as it provides ample amount of protein with less saturated fat. This makes salmon an ideal source of protein that helps in maintaining normal weight and body mass index (BMI). These health benefits offered by salmon consumption is a key factor responsible for its growing demand among the consumers across the globe.
๐๐๐ง๐ญ๐๐ซ๐๐ฌ๐ญ๐๐ ๐ญ๐จ ๐๐ซ๐จ๐๐ฎ๐ซ๐ ๐ญ๐ก๐ ๐๐๐ญ๐ ๐๐ง๐ช๐ฎ๐ข๐ซ๐ @ https://www.alliedmarketresearch.com/purchase-enquiry/A12024
The increasing demand for frozen and canned salmon is particularly notable due to the rise in the working population and the surge in ready-to-eat food products. While salmon demand is diminishing in certain regions like Europe, the U.S., and Japan, the growth potential is high in Asia-Pacific and Latin America, presenting lucrative opportunities for global market players. The demand for eco-labeled farmed salmon is on the rise, and a preference for fresh products is a prevailing trend.
Sustainability is becoming a key focus in the salmon industry, with companies leveraging technologies like blockchain for transparent supply data sharing. For instance, collaborations between IBM and the Norwegian Seafood Association aim to enhance transparency in Norway's seafood industry.
However, challenges such as revelations of cruelty in animal farms and slaughterhouses and the increasing popularity of veganism pose threats to the salmon market. Awareness programs by NGOs like PETA contribute to the rise in veganism, impacting salmon consumption.
The salmon market is segmented based on type, end product type, distribution channel, and region. Pink salmon, with lower fat content, dominates the market, while the fresh segment holds the largest share. Retail stores are the prominent distribution channel, offering consumers the opportunity to inspect and purchase salmon instantly.
In terms of global market analysis, Asia-Pacific led in 2020, accounting for 38.9% of the total market share, with Europe following closely behind. Health-conscious consumers in Asia-Pacific are driving the significant growth of the salmon market in the region.
Key players in the salmon market include Cremaq Group ASA, Leroy Seafood Group ASA, Mowi ASA, SalMar ASA, Bakkafrost, Greig Seafood, Blumar, Salmones Camanchaca, Nova Sea, AlsakerFjordbruk, and Nordlaks, with others like Cooke Aquaculture, Multiexport, Australis Seafoods, AlsakerFjordbruk, and AquaChile also making notable contributions.the retail stores segment was the prominent segment, owing to high popularity and wide scale penetration in leading salmon markets. Retail stores allows customers to see product including seafood such as salmon quite close and as opposed to online stores it provides instant gratification because the customer walks away with their purchases immediately. In addition, friendly and helpful staff also helps to build customer loyalty by offering good quality salmon that makes consumers to visit again and again.
According to the global salmon market analysis, in 2020, Asia-Pacific dominated the market, garnering around 38.9% of the total salmon market share, followed by Europe. In Asia-Pacific, salmon market is growing significantly, owing to increasing consumer awareness in the region. Salmon is anticipated to gain maximum demand in the region, owing to higher demand of seafood containing higher nutrition value.
๐๐๐๐๐๐ ๐๐๐๐ ๐๐๐๐๐๐๐ @ https://www.alliedmarketresearch.com/connect-to-analyst/A12024
{ ๐๐๐ฒ ๐๐๐ซ๐ค๐๐ญ ๐๐ฅ๐๐ฒ๐๐ซ๐ฌ }
I. Cremaq Group ASA
II. Leroy Seafood Group ASA
III. Mowi ASA
IV. SalMar ASA
V. Bakkafrost
VI. Greig Seafood
VII. Blumar, Salmones Camanchaca
VIII. Nova Sea
IX. AlsakerFjordbruk
X. Nordlaks
ยซ ยป ๐๐ซ๐๐ง๐๐ข๐ง๐ ๐๐๐ฉ๐จ๐ซ๐ญ๐ฌ ๐ข๐ง ๐ ๐จ๐จ๐ ๐๐ง๐ ๐๐๐ฏ๐๐ซ๐๐ ๐๐ฌ ๐๐ง๐๐ฎ๐ฌ๐ญ๐ซ๐ฒ
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