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The US Gluten-Free Food Products Market to Hit $4.25 BN by 2029 - Arizton

According to Arizton's latest focus insight report, the US gluten-free food products market is growing at a CAGR of 8.36% during 2023-2029.

To Know More, Click: https://www.focusreports.store/report/us-gluten-free-food-products-market-focused-insights

The US gluten-free food products market is growing significantly due to the increasing popularity of gluten-free pasta, enhanced focus on nutritional value-based gluten-free food products, adoption of gluten-free versions of popular snacks, expansion of product offerings, enormous gain in popularity of gluten-free diet, rising incidence of celiac disease and gluten intolerance, increasing availability of diversified gluten-free food options, and growing trend of better-for-you.

The popularity of gluten-free diet is rising in the US since the COVID-19 pandemic, resulting in a higher demand for gluten-free snacks. Consumers are continuously seeking flavored snacks that can help to maintain their diet. In the US market, leading companies focus on expanding products to attract a wider consumer base. The rising food trends on social media like "Better-for-You", "Clean Label," etc., influence consumers to adopt gluten-free food products to maintain their health.

Bakery Product to Contribute the Largest Share, Gluten-Free Pasta & Noodles to Witness the Highest CAGR

In the US, manufacturers are focusing on offering improved and new gluten-free bakery products with better variety, taste, and texture. As the bakery segment includes a wide range of products, it caters to various dietary needs and preferences. It leads to drive the demand for gluten-free food products in the US market during the forecast period. Many companies are offering a wide variety of gluten-free bakery products in the US market, including Conagra Brands, Inc., The Hain Celestial Group, Inc., Bob's Red Mill Natural Foods, Dawn Food Products, Katz Gluten Free, Feel Good Foods, Flowers Foods, Inc., Dr. Schar AG / SPA, Flowers Foods, and Katz Gluten Free.

In the US market, demand for various flavored pasta is on the rise. For instance, due to its nutritional profile, there is a significant increase in demand for brown rice pasta, quinoa pasta, chickpea pasta, etc., in the US gluten-free food products market. As the demand for nutritional food increases in the US market, drives this segment during the forecast period. The rising demand for grab-and-go options, microwaveable solutions, and single-serve portions attracts people with busy lifestyles. Gluten-free pasta is easily available at online stores and supermarkets & hypermarkets in the US. This will drive the demand for gluten-free food products in the US market during the forecast period.

Convenience Stores & Department Stores Distribution Channel Leading the Market

Convenience stores and department stores are witnessing steady growth in the US market, fueled by the increasing demand for easily accessible and convenient food items. Particularly, convenience stores are capitalizing on the trend by offering a variety of gluten-free food products in ready-to-eat and grab-and-go options. This trend is especially popular among busy individuals who are on the go, such as travelers or office workers, who seek quick meal solutions.

In December 2023, retail sales in the US saw a notable increase of 5.6% year-on-year, indicating a robust market demand. The surge in popularity of gluten-free alternatives for bread, pasta, and other meal options is a significant driving force behind the demand for gluten-free products in convenience stores. Despite their smaller packaging, these products often come with a higher price point in convenience stores. However, this hasn't deterred consumers, as there's a growing preference for convenient gluten-free options among those with busy lifestyles or those seeking grab-and-go food solutions.

Moreover, the increasing awareness about gluten-free diets is further propelling the demand for such snacks, not only in convenience stores but also in department stores. Despite facing space constraints, these stores are prioritizing the offering of quick-selling food products to meet market demand. Overall, the market for gluten-free snacks is on the rise, driven by consumer preferences for healthier and more convenient food options.

Competitive Overview

The competitive landscape of the US gluten-free food products market is marked by established players and emerging brands vying for market dominance. Significant companies are diversifying their product offerings across various tastes and textures while prioritizing expanding product categories. In their quest to provide nutritious and healthy options, companies are continuously sourcing high-quality ingredients. Competitive strategies include the provision of value packs, promotional deals, and competitive pricing to appeal to budget-conscious consumers.

Targeted marketing efforts are underway to raise brand awareness among individuals diagnosed with celiac disease, health-conscious consumers, and those seeking diet-friendly options. Additionally, emerging brands are leveraging online platforms to broaden their market reach.

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Segmentation & Forecast 
Product Market Insights (2023-2029) 
Bakery Products 
Breakfast Foods 
Pasta & Noodles 
Snacks, Condiments, & Others 

Age Group Insights (2023-2029) 
Adults 
Pediatrics 

Gender Market Insights (2023-2029) 
Females 
Males 

Distribution Channel Market Insights (2023-2029) 
Supermarkets & Hypermarkets 
Convenience Stores & Department Stores 
Online Stores 
Others

Vendors List 
Key Vendors: Amy's Kitchen, Barilla G. e R. Fratelli S.p.A, Bob's Red Mill Natural Foods, Conagra Brands, Inc., Flowers Foods, General Mills, Inc., Kellogg Co, Mondelēz International, Inc., The Hain Celestial Group, Inc., and The Kraft Heinz Company

Other Prominent Vendors: Dawn Food Products, Inc., Dr. Schar AG / SPA, Feel Good Foods, Katz Gluten Free, Nature's Path, Now Foods, PepsiCo, Inc, Quinoa Corporation (Ancient Harvest), CAULIPOWER, Crown Prince, Inc., Fody Foods, Gluten-Free Prairie, Gruma Corporation, Inna's Kitchen Culinaria, Namaste Foods, Mountain High Organics, OGGI FOODS Inc., and Rachel Paul's Food

Table of Contents
CHAPTER - 1: US Gluten-Free Food Products Market Overview 
Executive Summary 
Key Findings 
Key Developments 

CHAPTER - 2: US Gluten-Free Food Products Market Segmentation Data 
Product Market Insights (2023-2029) 
Bakery Products 
Breakfast Foods 
Pasta & Noodles 
Snacks, Condiments, & Others 
Age Group Insights (2023-2029) 
Adults 
Pediatrics 
Gender Market Insights (2023-2029) 
Females 
Males 
Distribution Channel Market Insights (2023-2029) 
Supermarkets & Hypermarkets 
Convenience Stores & Department Stores 
Online Stores 
Others 

CHAPTER - 3: US Gluten-Free Food Products Market Prospects & Opportunities 
US Gluten-Free Food Products Market Drivers 
US Gluten-Free Food Products Market Trends 
US Gluten-Free Food Products Market Constraints

CHAPTER - 4: US Gluten-Free Food Products Market Overview 
US Gluten-Free Food Products - Competitive Landscape 
US Gluten-Free Food Products - Key Players 
US Gluten-Free Food Products - Key Company Profiles 

CHAPTER - 5: Appendix 
Research Methodology 
Abbreviations 
Arizton 

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About Focused Reports by Arizton            
Welcome to Focused Reports, an esteemed Arizton Advisory & Intelligence subsidiary committed to delivering precise and insightful market research reports across all key geographies. Our unique selling proposition lies in our affordable pricing, accurate data, in-depth research, and presentation-ready reports. With us, expensive market research is a thing of the past. We aim to be strategic, providing valuable data. Focus Reports is where folks come to name their ideas, create a compelling brand and a great-looking website, and attract customers with digital and social marketing.           

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Arizton Advisory and Intelligence is an innovative and quality-driven firm that offers cutting-edge research solutions to clients worldwide. We excel in providing comprehensive market intelligence reports and advisory and consulting services.                                                          

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