Leading Manufacturers of Whole Milk Powder Worldwide | By IMARC Group

Whole milk powder is a dairy product produced by evaporating pasteurized milk to a dry powder. The powder is formed through evaporation of the water from fresh milk then spray drying the concentrated liquid in order to obtain a fine powder. It is used to preserve the milk for quite long and therefore suitable for holding for long and transportation. Whole milk powder contains umpteen active substances, similar to those in fresh milk such as proteins, fats, lactose, and minerals. Both its active and inactive component make it to be a major ingredient in various foods to be processed and consumed. It is an alternative form of liquid milk in cases where liquid milk is required and where refrigeration is not possible. It is used in the processing of most food products such as in baking, confectionary, desserts, foods, coffee, and tea making. Another benefit of the whole milk powder is that it has its own nutritional value since it also has nutrients such as calcium, vitamins and other proteins that are not lost during the dehydration process.

The global whole milk powder market size reached 6.4 Million Tons in 2023. Looking forward, IMARC Group expects the market to reach 8.3 Million Tons by 2032, exhibiting a growth rate (CAGR) of 2.9% during 2024-2032.

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Major players in the whole milk powder market are actively involved in a variety of strategies to retain and enhance their market presence, expand their product range, and respond to changing consumer demand. Notably, product innovation and diversification are some of the strategies adopted by the players. As a result, companies are actively investing in research and development to launch new formulations, flavors, and packaging alternatives to meet various consumer tastes and dietary needs. Some companies are developing whole milk powder variants that contain extra vitamins, minerals, or functional ingredients to increase nutritional value and target health-conscious consumers. In contrast, others are researching various production and sourcing techniques or methods to enhance product quality, sustainability, and traceability.  

Another significant focus area for key players in the whole milk powder market is marketing and branding initiatives to differentiate their products, build brand loyalty, and capture market share. Companies are investing in advertising campaigns, promotional activities, and digital marketing efforts to raise awareness about their brands, educate consumers about the benefits of whole milk powder, and influence purchasing decisions.

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𝐋𝐢𝐬𝐭 𝐨𝐟 𝐓𝐨𝐩 𝐖𝐡𝐨𝐥𝐞 𝗠𝗶𝗹𝗸 𝗣𝗼𝘄𝗱𝗲𝗿 𝐌𝐚𝐧𝐮𝐟𝐚𝐜𝐭𝐮𝐫𝐞𝐫𝐬 𝐖𝐨𝐫𝐥𝐝𝐰𝐢𝐝𝐞:

1. Arla Foods
Establishment: 2000
Headquarter: Viby J, Denmark

2. Dairy Farmers of America
Establishment: 1998
Headquarter: Kansas, United States

3. Danone S.A.
Establishment: 1919
Headquarter: Paris, France

4. Fonterra
Establishment: 2001
Headquarter: Auckland, New Zealand

5. Lactalis
Establishment: 1933
Headquarter: Laval, France

6. Nestlé S.A.
Establishment: 1866
Headquarter: Vaud, Switzerland

7. Westland Milk Products
Establishment: 1937
Headquarter: New Zealand

8. Amul: Gujarat Co-operative Milk Marketing Federation Ltd. (GCMMF)
Establishment: 1973
Headquarter: Gujarat, India

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𝗔𝗯𝗼𝘂𝘁 𝗨𝘀:

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC's information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company's expertise.

𝗖𝗼𝗻𝘁𝗮𝗰𝘁 𝗨𝗦:

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