Mango Puree Market is Projected to Reach $1.38 Billion by 2030, Exhibiting a Steady 4.9% Compound Annual Growth Rate (CAGR) from 2024 to 2030

The Mango Puree Market is projected to reach $1.38 billion by 2030, exhibiting a steady 4.9% compound annual growth rate (CAGR) from 2024 to 2030. This growth is attributed to the increasing demand for natural and healthy fruit-based products, driven by consumer preferences for convenient and nutritious food options.
Mango puree is a thick, smooth product that has been processed to break down insoluble fibrous parts of ripe mangoes. Concentrated mango puree for use in the manufacture of fruit juices and nectars is obtained by physically removing water from the mango puree. Mango puree is sold as either frozen or aseptic. The product is labelled as 'mango puree' or 'concentrated mango puree'.

The global Mango Puree Market [https://www.themarketreports.com/report/global-mango-puree-market-research-report] was valued at US$ 955.3 million in 2023 and is anticipated to reach US$ 1379 million by 2030, witnessing a CAGR of 4.9% during the forecast period 2024-2030.

Key driver of the global mango puree market is increasing demand in food industry. In addition, rising usage as flavour agent all over the world, extent of application in commercial food and snacks, increasing use for making beverages such as fruit drinks, milkshakes and a variety of jams and jellies are the factors anticipated to propel growth of the global mango puree market. However, stringent regulation FDI policies may hinder the growth of global mango puree market.

This report aims to provide a comprehensive presentation of the global market for Mango Puree, with both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Mango Puree.

Report Scope

The Mango Puree market size, estimations, and forecasts are provided in terms of sales volume (K MT) and revenue ($ millions), considering 2023 as the base year, with history and forecast data for the period from 2019 to 2030. This report segments the global Mango Puree market comprehensively. Regional market sizes, concerning products by Type, by Application, and by players, are also provided.

For a more in-depth understanding of the market, the report provides profiles of the competitive landscape, key competitors, and their respective market ranks. The report also discusses technological trends and new product developments.

The report will help the Mango Puree manufacturers, new entrants, and industry chain related companies in this market with information on the revenues, sales volume, and average price for the overall market and the sub-segments across the different segments, by company, by Type, by Application, and by regions.

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Market Segmentation

By Company

* Galla Foods
* Symrise AG
* Newberry International Produce Limited
* The Hain Celestial Group
* Nestle
* Riviana Foods
* Kiril Mischief
* AGRANA Group
* Tree Top
* Mother India Farms
* Varadaraja Foods Private Limited
* Superior Foods
* 7D Mangoes
* Dohler GmbH

Segment by Type

* Conventional Mango Puree
* Organic Mango Puree

Segment by Application

* Dressings and Sauces
* Ice Cream and Yogurt
* Bakery and Snacks
* Beverage
* Infant Food
* Others

Consumption by Region

* North America (United States, Canada and Mexico)
* Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
* Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
* South America (Brazil, Argentina, Colombia, and Rest of South America)
* Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)

Chapter Outline

Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by region, by Type, by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.

Chapter 2: Detailed analysis of Mango Puree manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.

Chapter 3: Sales, revenue of Mango Puree in regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and market size of each country in the world.

Chapter 4: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 7: Analysis of industrial chain, including the upstream and downstream of the industry.

Chapter 8: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 9: The main points and conclusions of the report.

Read More Related Research Reports:

Dried Mango Market: https://www.themarketreports.com/report/global-dried-mango-market-research-report

Mango Juice Market: https://www.themarketreports.com/report/global-mango-juice-market-research-report

Mango Butter Market: https://www.themarketreports.com/report/global-mango-butter-market-research-report

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