Non-meat Ingredients Market is Projected to Reach $51.1 billion by 2029

The global non-meat ingredients market is experiencing significant growth, as outlined in a recent research report by MarketsandMarkets. Valued at USD 41.2 billion in 2024, the market is projected to reach USD 51.1 billion by 2029, showcasing a robust compound annual growth rate (CAGR) of 4.4% during the forecast period. Non-meat ingredients are proving to be essential in differentiating meat products in a competitive market landscape, providing manufacturers with the tools to create unique flavors and textures.

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Innovative flavoring agents are enabling manufacturers to infuse meat products with distinct taste profiles, catering to a diverse range of consumer preferences. Whether it's the smoky allure of barbecue, the tang of garlic, or the kick of chipotle, these agents elevate meat products to culinary delights. Additionally, non-meat ingredients such as preservatives extend the shelf life of meat products, ensuring freshness and quality while reducing food waste, thus aligning with sustainability objectives.

Texturizing agents play a pivotal role in manipulating the mouthfeel of meat products, allowing manufacturers to craft products that satisfy various sensory preferences, from juicy tenderness to firm chewiness. By embracing non-meat ingredients, manufacturers can offer a wide array of options, fostering brand loyalty and driving demand for further innovation in the industry.

The report highlights the fresh meat segment as the largest throughout the forecast period, driven by consumer preferences for protein source, quality, food safety, and reliability. Despite the emergence of processed meat technology, consumer demand for fresh meat remains high due to preferences for natural, unprocessed products without additives.

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In the Asia Pacific region, the burgeoning fast-food culture, coupled with the expansion of Quick Service Restaurants (QSRs), is fueling the demand for processed meat products and non-meat ingredients. Western influences on dietary preferences have led to increased consumption of European cuisines, further boosting the demand for non-meat ingredients in products like burgers, meatballs, and sausages.

Key players in the market include Kerry Group plc., Ingredion, Associated British Foods plc, International Flavors & Fragrances Inc., ADM, Cargill, Incorporated, BASF SE, and DSM. These companies play a crucial role in driving innovation and meeting the evolving needs of consumers in the non-meat ingredients market.

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Browse Other Food & Beverages Industry Reports:

Cultured Meat Market Size, Share, Share, Industry Growth, Trends Report by Source (Poultry, Beef, Seafood, Pork, Duck), End Use (Nuggets, Burgers, Meatballs, Sausages, Hot Dogs), and Region (North America, Europe, Asia Pacific, South America, Middle East & Africa) - Global Forecast to 2034
https://www.marketsandmarkets.com/Market-Reports/cultured-meat-market-204524444.html

Antifreeze Proteins Market by Type (Type I, Type III, Antifreeze Glycoproteins), End-use (Medical, Cosmetics, Food), Source (Fish, Plants, Insects), Form, and Region(North America, Europe, Asia Pacific, South America, RoW) - Global Forecast to 2028
https://www.marketsandmarkets.com/Market-Reports/antifreeze-protein-market-264931272.html

Meat Substitutes Market Size, Share, Industry Growth, Trends Report by Product (Tofu, Tempeh, Textured Vegetable Protein, Seitan, Quorn and Other Product), Source (Soy Protein, Wheat Protein, Pea Protein and Other Sources), Types ( Concentrates, Isolates and Textured), Form (Solid, Liquid), Category (Frozen, Refrigerated and Shelf Table) and Region (North America, Europe, Asia Pacific, Rest of the World) - Forecast 2027
https://www.marketsandmarkets.com/Market-Reports/meat-substitutes-market-979.html

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This release was published on openPR.