Sourdough Market worth $4.37 billion by 2030, growing at a CAGR of 8.92% - Exclusive Report by 360iResearch

The "Sourdough Market by Type (Type I, Type II, Type III), Ingredient (Barley, Oats, Wheat), Application - Global Forecast 2024-2030" report has been added to 360iResearch.com's offering.

The Global Sourdough Market to grow from USD 2.40 billion in 2023 to USD 4.37 billion by 2030, at a CAGR of 8.92%.

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The global sourdough market encompasses the entire value chain of sourdough-based products, including production, distribution, and consumption. Sourdough is primarily used in the bakery industry as a leavening agent for baked goods such as breads, pastries, cakes, biscuits, and pizza crusts. Increasing consumer preferences for healthier food options, owing to emerging health & wellness trends and growing demand for clean-label food products, are driving growth in this market. Price sensitivity among consumers and the need for awareness of the benefits of sourdough in certain regions could also impact market growth. However, the market faces several challenges, such as shelf life and freshness issues with sourdough, which hinder mass-production efforts in commercial bakeries. Research suggests that individuals with gluten-related disorders may better tolerate sourdough products, creating growth opportunities for the market. Collaboration with nutritionists and food scientists leads to sourdough-based products catering to specific dietary needs or featuring functional ingredients with added health benefits. Exploring novel packaging solutions that enhance product freshness without compromising quality or taste would address distribution-related challenges within this market segment.

In the Americas, especially North America, the demand for sourdough bread is rising significantly due to changing consumer preferences toward healthier and artisanal food options. The growing awareness about the benefits of fermented foods has contributed to this trend. The United States is currently dominating the market share in this region, with many artisan bakeries producing sourdough bread. The EMEA region features a mature sourdough market with strong historical ties to traditional bread-making practices. European countries such as France, Italy, and Germany have long-standing associations with artisanal baking techniques, including sourdough starters. These nations continue to dominate the European market due to well-established bakery production and distribution infrastructure. Furthermore, there is an emerging demand for specialized gluten-free products within this region, which can be met by incorporating gluten-free grains into sourdough recipes. The Middle East and African markets show assurance for growth based on rising consumer awareness about the health benefits of sourdough products.The Asia Pacific region has a burgeoning interest in sourdough as consumers become more experimental with their food choices. Although traditional bread consumption remains low compared to Western countries, an expanding middle class and increasing exposure to global food trends have opened up new opportunities for artisanal bread options such as sourdough. The adoption of Western-style diets among young professional populations demonstrates the potential for further market expansion, particularly in affluent urban centers across China, India, Japan, South Korea, and Australia, where demand for premium bakery products is growing rapidly.

Market Segmentation & Coverage:

This research report categorizes the Sourdough Market in order to forecast the revenues and analyze trends in each of following sub-markets:

Based on Type, market is studied across Type I, Type II, and Type III. The Type III is projected to witness significant market share during forecast period.

Based on Ingredient, market is studied across Barley, Oats, and Wheat. The Wheat is projected to witness significant market share during forecast period.

Based on Application, market is studied across Breads & Buns, Cakes, Cookies, and Pizza. The Cakes is projected to witness significant market share during forecast period.

Based on Region, market is studied across Americas, Asia-Pacific, and Europe, Middle East & Africa. The Americas is further studied across Argentina, Brazil, Canada, Mexico, and United States. The United States is further studied across California, Florida, Illinois, New York, Ohio, Pennsylvania, and Texas. The Asia-Pacific is further studied across Australia, China, India, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, and Vietnam. The Europe, Middle East & Africa is further studied across Denmark, Egypt, Finland, France, Germany, Israel, Italy, Netherlands, Nigeria, Norway, Poland, Qatar, Russia, Saudi Arabia, South Africa, Spain, Sweden, Switzerland, Turkey, United Arab Emirates, and United Kingdom. The Europe, Middle East & Africa commanded largest market share of 39.52% in 2023, followed by Americas.

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FPNV Positioning Matrix:

The FPNV Positioning Matrix is essential for assessing the Sourdough Market. It provides a comprehensive evaluation of vendors by examining key metrics within Business Strategy and Product Satisfaction, allowing users to make informed decisions based on their specific needs. This advanced analysis then organizes these vendors into four distinct quadrants, which represent varying levels of success: Forefront (F), Pathfinder (P), Niche (N), or Vital(V).

Market Share Analysis:

The Market Share Analysis offers an insightful look at the current state of vendors in the Sourdough Market. By comparing vendor contributions to overall revenue, customer base, and other key metrics, we can give companies a greater understanding of their performance and what they are up against when competing for market share. The analysis also sheds light on just how competitive any given sector is about accumulation, fragmentation dominance, and amalgamation traits over the base year period studied.

Key Company Profiles:

The report delves into recent significant developments in the Sourdough Market, highlighting leading vendors and their innovative profiles. These include Alpha Baking Co., Inc., Bageriet Brød, Bakels Group, Baking Lab, Boudin Bakery, EMU AG, Ernst Böcker GmbH & Co. KG, Impossible Foods LLP, IREKS Group, Lallemand Inc., Lesaffre & CIE, Pandriks Bake Off B.V., Pasta Fermentata, Philibert Savours SAS, POILÂNE, Portland French Bakery, Puratos Group, Real Bread and Food Company, Sour House, Sourdoughs International LLC, Sun Realty & Insurance Corporation, Swiss Bake Ingredients Pvt. Ltd., The Bread Factory Limited, Truckee Sourdough Company, and United States Bakery.

Key Topics Covered:

1. Preface
2. Research Methodology
3. Executive Summary
4. Market Overview
5. Market Insights
6. Sourdough Market, by Type
7. Sourdough Market, by Ingredient
8. Sourdough Market, by Application
9. Americas Sourdough Market
10. Asia-Pacific Sourdough Market
11. Europe, Middle East & Africa Sourdough Market
12. Competitive Landscape
13. Competitive Portfolio

The report provides insights on the following pointers:
1. Market Penetration: Provides comprehensive information on the market offered by the key players
2. Market Development: Provides in-depth information about lucrative emerging markets and analyzes penetration across mature segments of the markets
3. Market Diversification: Provides detailed information about new product launches, untapped geographies, recent developments, and investments
4. Competitive Assessment & Intelligence: Provides an exhaustive assessment of market shares, strategies, products, certification, regulatory approvals, patent landscape, and manufacturing capabilities of the leading players
5. Product Development & Innovation: Provides intelligent insights on future technologies, R&D activities, and breakthrough product developments

The report answers questions such as:
1. What is the market size and forecast of the Sourdough Market?
2. Which are the products/segments/applications/areas to invest in over the forecast period in the Sourdough Market?
3. What is the competitive strategic window for opportunities in the Sourdough Market?
4. What are the technology trends and regulatory frameworks in the Sourdough Market?
5. What is the market share of the leading vendors in the Sourdough Market?
6. What modes and strategic moves are considered suitable for entering the Sourdough Market?

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