The Rare Tour at Lutyens Grill London

For the first time Upper Cut Concepts the sister company of the highly
acclaimed list of the World's 101 Best Steak Restaurants presents The Rare
Tour.
The Rare Tour is a series of events with global reach, featuring some of the
world's top chefs from the World's 101 Best Steak Restaurants ranking in
leading hotels and restaurants in the form of so called 4-hand dinners.
Among the guest chefs are highly decorated names such as José Gordón
from Bodega El Capricho in Spain, Guido Tassi from Parrilla Don Julio in
Argentina, Timon Michiels from Restaurant Carcasse in Belgium, Lorenzo
Aniello from I due Cippi in Italy, Phil Campbell from Klaw in Miami or also
Martin Kjäll from Restaurang AG in Stockholm.

The events take place in exciting destinations such as London, Milan,
Zurich, Munich, Mexico City, Buenos Aires, Singapore and Tokyo at
renowned and internationally awarded restaurants such as La Cabrera,
Beefbar or the New York Grill at the Park Hyatt Hotel in Tokyo.
"We are proud to have created this event format in the form of The Rare
Tour to offer the participating restaurants and guest chefs a new and
innovative platform on which they can present themselves in the best
possible way", says Ekkehard Knobelspies, the initiator of the event series.
Guests who sign up for the offered dinner events will have the opportunity
to dine on unique menus created especially for the occasion, which are a
one-off in this combination and only offered as part of The Rare Tour.
Each menu will feature 6 coordinated courses (3 from the host restaurant
and 3 courses from the guest chef's crew) together with carefully selected
corresponding wines chosen by the respective sommeliers.
"It's about experiencing different textures, flavour combinations, cooking
techniques and food cultures offered by the two restaurants as part of
their menus, because meat is prepared differently in different countries
and that's what makes a 4-hands dinner so exciting", Knobelspies
continues.

Here you will find an excerpt of the participating guest chefs, who are also
included in the ranking of the world's 101 best steak restaurants.
No. 1 - Guido Tassi, Parrilla Don Julio - Argentina
No. 4 - Timon Michiels, Restaurant Carcasse - Belgium
No. 5 - José Gordón, Bodega El Capricho - Spain
No. 7 - Lorenzo Aniello, I due Cippi - Italy
No. 11 - Martin Kjäll, Restaurang AG - Sweden
An excerpt of the hosting restaurants:
Restaurant Varrone, Milano
Restaurant Waca, Munich
Restaurant Prime Steak Club, Mexico City
Restaurant Lutyens Grill, London
Restaurant Gillis, Gent
Restaurant Napa Grill, Zurich
Restaurant New York Grill, Tokyo

As the only restaurant in the UK within the framework of The Rare Tour, the
restaurant Lutyens Grill at The Ned in London, has been selected to hold an
exclusive "one-off" 4-hands dinner in London from 19 - 22 February 2024,
together with one of the leading global meat masters and currently
ranked No. 5 in the list of the World's 101 Best Steak Restaurants Bodega El
Capricho with owner and head chef José Gordón and his famous Ox
steaks from the Iberian peninsula.

Upper Cut Media House Ltd.
Upper Cut Concepts
124 City Road, London EC1V 2NX, UK
Charlotte van Elends, Head of Communications
hello@uppercutconcepts.com
www.uppercutconcepts.com

Upper Cut Concepts is a boutique hospitality consultancy with
headquarters in London and representatives in Madrid and Dubai and has
taken on the task to advise restaurants and boutique hotels on how to
master the challenges ahead in volatile and fragile times.

This release was published on openPR.