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Global Vegan Ice Cream Market Size is Estimated to Reach US$ 1,006.4 Million by 2032, Growing at a CAGR of 4.5% | Top Manufacturers - Arctic Zero, Booja-Booja, Double Rainbow Ice Cream, HappyCow, Morrisons, NadaMoo!, Over The MOO, Perry's Ice Cream, SorBa

02-14-2024 06:58 AM CET | Food & Beverage

Press release from: IMARC Group

Vegan Ice Cream Market

Vegan Ice Cream Market

IMARC Group's report titled "Vegan Ice Cream Market Report by Source (Coconut Milk, Soy Milk, Almond Milk, Cashew Milk), Flavor (Chocolate, Caramel, Coconut, Vanilla, Coffee, Fruit), Sales Type (Impulse, Take Home, Artisanal), Distribution Channel (Supermarkets and Hypermarkets, Convenience Stores, Online Stores, and Others), and Region 2024-2032". The global vegan ice cream market size reached US$ 671.4 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 1,006.4 Million by 2032, exhibiting a growth rate (CAGR) of 4.5% during 2024-2032.

For an in-depth analysis, you can refer sample copy of the report: https://www.imarcgroup.com/vegan-ice-cream-market/requestsample

Factors Affecting the Growth of the Vegan Ice Cream Industry:

• Increasing Health and Wellness Awareness:

As consumers become more health-conscious, there is a growing awareness of the health benefits associated with plant-based diets. Vegan ice cream, made from non-dairy alternatives like almond milk, coconut milk, or soy milk, caters to individuals seeking healthier dessert options. The perception of vegan ice cream as a lighter and potentially more nutritious alternative to traditional dairy ice cream is a significant driver in its popularity.

• Rising Environmental and Ethical Concerns:

The global shift toward sustainable and ethical consumption is a key factor driving the demand for vegan ice cream. Concerns about the environmental impact of traditional dairy production, including deforestation, water usage, and greenhouse gas emissions, motivate consumers to choose plant-based alternatives. Vegan ice cream offers a more environmentally friendly option, aligning with the values of those who prioritize sustainability and animal welfare.

• Expanding Vegan and Plant-Based Trends:

The overall increase in vegan and plant-based lifestyles contributes to the rising demand for vegan ice cream. A growing number of individuals are adopting vegan diets, whether for health, ethical, or environmental reasons. This trend extends to the dessert category, with vegan ice cream gaining popularity as a versatile and indulgent treat that accommodates diverse dietary preferences. The variety of flavors and textures available in the vegan ice cream market caters to the expanding and diverse consumer base seeking plant-based alternatives.

Leading Companies Operating in the Global Vegan Ice Cream Industry:

• Arctic Zero
• Booja-Booja
• Double Rainbow Ice Cream
• HappyCow
• Morrisons
• NadaMoo!
• Over The MOO
• Perry's Ice Cream
• SorBabes
• Tofutti Brands Inc.
• Unilever PLC
• Van Leeuwen Ice Cream

Ask Analyst for Customization and Explore Full Report with TOC & List of Figure: https://www.imarcgroup.com/request?type=report&id=5314&flag=C

Vegan Ice Cream Market Report Segmentation:

By Source:

• Coconut Milk
• Soy Milk
• Almond Milk
• Cashew Milk

Almond milk dominates the market as it is known for its creamy texture and nutty flavor, making it an excellent base for vegan ice cream.

By Flavor:

• Chocolate
• Caramel
• Coconut
• Vanilla
• Coffee
• Fruit

Caramel holds the largest share of the market as it is known for its rich, sweet, and buttery taste.

By Sales Type:

• Impulse
• Take Home
• Artisanal

Take home dominates the market due to the convenience factor.

By Distribution Channel:

• Supermarkets and Hypermarkets
• Convenience Stores
• Online Stores
• Others

Supermarkets and hypermarkets hold the largest share of the market as they cater to a broader customer base.

Regional Insights:

• North America (United States, Canada)
• Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, Others)
• Europe (Germany, France, United Kingdom, Italy, Spain, Russia, Others)
• Latin America (Brazil, Mexico, Others)
• Middle East and Africa

Europe exhibits a clear dominance due to a rise in health awareness and a growing interest in plant-based diets.

Global Vegan Ice Cream Market Trends:

The rise in awareness regarding environmental sustainability and animal welfare concerns is driving a rising trend in plant-based diets. This has led to an increased demand for vegan ice cream as consumers seek alternatives to traditional dairy products. Simultaneously, the growing instances of lactose intolerance and dairy allergies are propelling the market for non-dairy options like vegan ice cream. Health-conscious consumers are drawn to the perceived benefits of vegan ice cream, including lower cholesterol and reduced saturated fat content compared to traditional ice cream, fostering a positive market outlook.

Technological advancements in food innovation are enabling manufacturers to enhance the taste, texture, and flavor profiles of vegan ice cream variants, contributing to market growth. The widening availability of vegan ice cream through various distribution channels, including online retail and specialty stores, is further strengthening its global accessibility and fueling market expansion.

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Contact Us:

IMARC Group
134 N 4th St. Brooklyn, NY 11249, USA
Email: sales@imarcgroup.com
Tel No:(D) +91 120 433 0800
United States: +1-631-791-1145 | United Kingdom: +44-753-713-2163

About Us:

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARCs information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the companys expertise.

Our offerings include comprehensive market intelligence in the form of research reports, production cost reports, feasibility studies, and consulting services. Our team, which includes experienced researchers and analysts from various industries, is dedicated to providing high-quality data and insights to our clientele, ranging from small and medium businesses to Fortune 1000 corporations.

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