Press release
In-Flight Catering Services Global Market Size, Share Report, Growth Prospects, Developments Plans, Future Insights and Trends Analysis Till 2033
In-Flight Catering Services Global Market
The Business Research Company presents an extensive market research report on the In-Flight Catering Services Global Market Report 2024, furnishing businesses with a competitive edge through a detailed examination of the market structure, encompassing estimates for various segments and sub-segments.
Furthermore, the report highlights on emerging trends, significant drivers, challenges, and opportunities, providing all necessary data for thriving in the industry. This report market research offers a comprehensive perspective, including an in-depth analysis of the present and future scenarios within the industry.
Market Sizing:
The in-flight catering services market size has grown strongly in recent years. It will grow from $16.96 billion in 2023 to $18.33 billion in 2024 at a compound annual growth rate (CAGR) of 8.0%. The growth in the historic period can be attributed to crisis adaptation, air travel expansion, evolving dietary preferences, focus on service quality, globalization of cuisine.
The in-flight catering services market size is expected to see strong growth in the next few years. It will grow to $25.39 billion in 2028 at a compound annual growth rate (CAGR) of 8.5%. The growth in the forecast period can be attributed to adaptation to health and safety protocols, globalization of culinary offerings, demand for on-demand services, premium and luxury market growth, sustainability and eco-friendly practices. Major trends in the forecast period include rise of on-demand services, customization and personalization, health and wellness focus, sustainability initiatives, premium and luxury services.
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Key Market Players:
Major companies operating in the in-flight catering services market report are Korean Air Catering Co. Ltd., Japan Airlines Catering Service Co. Ltd., Cathay Pacific Catering Services Ltd., Emirates Flight Catering LLC, Newrest Group Services SAS, Ethiopian Airlines Catering Services, Singapore Airport Terminal Services Ltd., Flying Food Group LLC, DO & CO Luftfahrt-Catering Service GmbH & Co. KG, Servair S.A., EgyptAir In-Flight Services, Bahrain Airport Services Co. (BAS), Air Culinaire Worldwide Inc., Air Fayre Ltd., Abby's Catering Ltd., Gate Gourmet Ltd., Journey Group plc, LSG Group GmbH & Co. KG, All Nippon Airways Catering Service Co. Ltd., AAS Catering (Air Atlanta Catering), KLM Catering Services Amsterdam B.V., Saudi Airlines Catering Company (SACC), Royal In-Flight Catering A/S, TajSATS Ltd., Aerofood Catering Services Ltd., Dubai National Air Transport Authority Catering, Airport Catering Services (ACS), TUI Catering Ltd., Eurest Catering Ltd., Turkish Airlines Catering services
Market Drivers:
Increased air traffic is expected to propel the growth of the in-flight catering services market. In recent years, the number of people who travel by plane has skyrocketed. This indicates that a large number of individuals can now afford to travel by plane. The changing lifestyle coupled with increasing disposable income has triggered the increase in air travel demand for leisure and business purposes. In-flight catering has become important for travelers, especially for network carriers serving long distances. For instance, in November 2021, according to the Federal Aviation Administration, on a daily basis, the Air Traffic Organization (ATO) provides service to 2.9 million airline passengers in more than 45,000 flights across approximately 29 million square miles of airspace. Therefore, increasing air traffic is driving the growth of the in-flight catering services market.
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https://www.thebusinessresearchcompany.com/report/in-flight-catering-services-global-market-report
The in- flight catering market covered in this report is segmented -
1) By Aircraft Seating Class: Economy Class, Business Class, First Class
2) By Source: In-house, Outsource
3) By Flight Type: Full Service Carriers, Low Cost Carriers
4) By Food Type: Meal, Bakery and confectionery, Beverage, Other Types
The report answers the following questions:
What are the primary factors propelling the market during the projected period?
In which region is the most substantial growth expected?
Which trend will take center stage in the upcoming period?
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