Oyster mushroom cultivation market is expected to witness CAGR of 5.20% from 2022 to 2030 in the forecast period of 2022 to 2030 and is further estimated to reach USD 3.05 billion by 202 ,Size, Trends, Key Drivers, Demand,Opportunity Analysis and Competit

Data Bridge Market Research analyses that the oyster mushroom cultivation market was valued at a value of 2.44 billion in 2021 and is expected to reach the value of USD 3.05 billion by 2029, at a CAGR of 5.20% during the forecast period of 2022-2029.

Market Overview

Oyster mushrooms are popular edible mushrooms with a delicate texture and a mild savoury flavour. During World War I, oyster mushrooms were first cultivated in Germany as a subsistence measure. Since then, oyster mushrooms have been commercially cultivated and are widely available for consumption.

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Oyster Mushroom Cultivation Market Dynamics
Drivers
Increased Production and Cultivation of Mushrooms
Increased production and cultivation of mushrooms all over the world as a result of rising food demand and an ever-increasing global population is another important factor driving market growth.

Increasing use of Biotechnology in Crop Cultivation
The increasing use of biotechnology in crop cultivation to improve production value in terms of size, colour, or yield by modifying their traits will create more opportunities.

Opportunity
The expansion and growth of the agricultural industry, particularly in developing economies, is responsible for driving up demand for oyster mushrooms. Increased awareness of mushrooms' multifunctionality and health benefits on the immune system will create ample opportunity for the oyster mushroom cultivation market.

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