Europe Salmon Market Worth 2,108,910 Tons to 2023-2028 - Exclusive Report by IMARC Group

According to IMARC Group, the Europe salmon market size reached 1,718,600 Tons in 2022. Looking forward, the market is expected to reach 2,108,910 Tons by 2028, exhibiting a growth rate (CAGR) of 3.3% during 2023-2028.

Factors Affecting the Growth of Europe Salmon Industry:

• Health and Nutrition Awareness:

The increasing health consciousness among European consumers represents one of the key factors influencing the growth of the salmon market in Europe. Salmon is widely recognized for its exceptional nutritional value, being rich in omega-3 fatty acids, vitamins, and protein. As consumers prioritize healthier diets, the reputation of salmon as a heart-healthy and nutrient-dense food has made it a preferred choice. Additionally, its versatility in various culinary preparations caters to consumers looking for balanced and nutritious meal options. This health-conscious trend is boosting the demand for salmon across the European market.

• Sustainability and Responsible Sourcing:

Sustainability considerations are significantly influencing the Europe salmon market. Consumers are increasingly concerned about the environmental impact of seafood production. Hence, there is a growing preference for salmon products that come from sustainable and responsibly sourced fisheries or aquaculture operations. Certifications like Aquaculture Stewardship Council (ASC) and Marine Stewardship Council (MSC) play a pivotal role in reassuring consumers about the sustainability of salmon products. This focus on eco-friendly and responsible sourcing practices is reshaping the industry and driving investments in more environmentally sound salmon farming methods.

• Culinary Versatility and Demand:

The culinary versatility of salmon is acting as a major growth-inducing factor in Europe salmon market. The adaptability of salmon to various cooking methods and cuisines makes it a favorite among chefs and home cooks alike. The popularity of sushi and sashimi, where salmon is a key ingredient, has further boosted consumption. In addition to this, value-added salmon products, such as smoked and marinated salmon, cater to consumer preferences for convenience and gourmet experiences. As European consumers continue to explore diverse culinary options and seek both traditional and innovative salmon dishes, the demand for salmon remains robust, which is contributing to market expansion.

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Europe Salmon Market Report Segmentation:

The report is organized into distinct sections as follows:

Breakup by Type:

• Farmed
• Wild Captured

Farmed salmon constitutes the largest type segment in the Europe salmon market on account of its consistent availability, controlled production conditions, and year-round supply, which meet the high demand for salmon in the market.

Breakup by Species:

• Atlantic
• Pink
• Chum/Dog
• Coho
• Sockeye
• Others

Atlantic salmon holds the largest share in the market due to its widespread cultivation and popularity for its mild flavor and versatility in various culinary preparations.

Breakup by End Product Type:

• Frozen
• Fresh
• Canned
• Others

Frozen salmon is the largest end product type as it offers convenience, extended shelf life, and suitability for a range of applications, including retail and foodservice.

Breakup by Distribution Channel:

• Foodservice
• Retail

Foodservice stands as the largest distribution channel segment in the market due to the extensive use of salmon in restaurants, catering, and other foodservice establishments.

Countries Covered:

• Germany
• France
• United Kingdom
• Italy
• Spain
• Others

Spain leads the regional market due to its strong culinary culture, tourist industry, and increasing consumer awareness of the health benefits offered by salmon.

Europe Salmon Market Trends:

The growing emphasis on sustainability and responsible sourcing represents one of the significant factors driving the growth of the salmon market across Europe. European consumers are increasingly concerned about the environmental impact of salmon farming and are demanding products that adhere to sustainable practices, which is leading to a rise in certifications like ASC and MSC for both farmed and wild-caught salmon.

Moreover, there is a shift toward value-added salmon products. Consumers are seeking ready-to-cook and pre-marinated salmon options, reflecting busy lifestyles and a desire for culinary convenience. Smoked salmon is another popular choice for its unique flavor profile. Apart from this, e-commerce is playing a significant role in the salmon market, offering consumers convenient access to a wide variety of salmon products.

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Other Key Points Covered in the Report:

• COVID-19 Impact
• Porters Five Forces Analysis
• Value Chain Analysis
• Strategic Recommendations

If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

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