Press release
Corn Bran Market Share, Size, Trends, Growth, Analysis, Research Report and Forecast Period of 2024-2032
Corn Bran Market
According to a new report by Expert Market Research titled, "Corn Bran Market Growth, Share, Size, Analysis, Report and Forecast 2024-2032″, the global corn bran market size is projected to expand at a CAGR of 3.8% between 2024 and 2032. Aided by rising demand from the food industry and increased demand for dietary fibres, the market is expected to grow significantly by 2032.
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Corn bran, derived from the outer layer of corn kernels, is increasingly recognised for its high dietary fibre content. It finds primary use as a nutritious ingredient in a variety of food products, ranging from baked goods to cereals. Owing to its capacity to enhance digestive health and aid in weight management, corn bran is particularly favoured in health-centric food products. Beyond its commendable dietary fibre content, corn bran is also a source of essential minerals, antioxidants, and proteins, further cementing its standing as a wholesome food ingredient.
One of the key corn bran market trends is the mounting consumer inclination towards fibre-enriched food products. With a growing cognisance about the manifold health benefits rendered by dietary fibre, including improved gut health, reduced cholesterol levels, and regulated blood sugar, there has been a pronounced shift towards fibre-rich diets. This transition has subsequently spiked the demand for corn bran-infused products.
Additionally, the escalating global emphasis on health and wellness further accentuates the relevance of corn bran. As consumers worldwide become more proactive about their health, adopting preventive dietary measures and seeking out nutrient-dense food products, the appeal of corn bran, especially in health foods and supplements, is on an upward trajectory.
Corn bran's versatile applications also significantly bolster the corn bran market growth. In the bakery industry, corn bran is valued for its ability to confer a hearty texture and enhance the nutritional profile of bread, muffins, and other baked goods. In the cereals segment, corn bran is often blended with other grains to offer a fibre-rich breakfast option. Even beyond direct consumption, corn bran, given its absorbent properties, has found utility in the animal feed sector, enhancing the nutritional content of livestock meals.
Furthermore, innovations in food processing and product formulation have unlocked new avenues for global corn bran market. With a drive towards clean-label products and natural ingredients, the food and beverage industry are keenly exploring corn bran as an ingredient in snacks, beverages, and even dairy products, providing a natural boost of fibre and nutrients.
Notably, the burgeoning trend of sustainable agriculture and eco-friendly food production has given corn bran an edge. Corn, as a staple crop, is widely cultivated globally, and by harnessing the bran, which would otherwise be a by-product, industries can advocate for waste reduction and sustainable utilisation. This sustainable aspect of corn bran production resonates with the eco-conscious consumer segment, further propelling the corn bran market demand.
Amidst the evolving dietary trends, the move towards plant-based and natural food ingredients puts corn bran in a favourable position. Its inherent non-GMO nature, when sourced responsibly, alongside its natural richness in fibre and nutrients, makes it a mainstay among health-conscious consumers and a preferred ingredient for food manufacturers aiming to cater to the growing demand for wholesome, natural products.
Read Full Report with Table of Contents@ https://www.expertmarketresearch.com/reports/corn-bran-market
Corn Bran Market Segmentation
The market can be divided based on nature, distribution channels, applications, and region.
Market Breakup by Nature
Organic
Conventional
Market Breakup by Distribution Channels
Direct Sales
Indirect Sales
Market Breakup by Application
Food and Beverage
Feed
Nutritional Supplements
Others
Market Breakup by Region
North America
Europe
Asia Pacific
Latin America
Middle East and Africa
Competitive Landscape
The EMR report looks into the market shares, plant turnarounds, capacities, investments, and acquisitions and mergers, among other major developments, of the companies operating in the global corn bran market. Some of the key players explored in the report by Expert Market Research are as follows:
Cargill, Incorporated.
Grain Processing Corporation
Didion, Inc.
Sunflakes Food Products Pvt. Ltd.
Grain Millers, Inc.
Others
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