Press release
Trenette Market Size, Share, Industry Trends and Research Report 2023-2030
Trenette Market - DataM Intelligence
The Trenette Market was valued at USD YY million in 2021. It is forecasted to reach USD YY million by 2030, growing at a CAGR of 4.6% during the forecast period (2023-2030).
Trenette is a type of dried pasta hailing from Genoa and Liguria, characterized by its flat and narrow shape, closely resembling linguine and fettuccine. The term "trenette" is typically used in the plural form, trenetta, and is believed to be a diminutive of the Genoese word "trena," meaning "string." Notably, what sets trenette apart from other pasta varieties is the absence of eggs in the dough used for its preparation.
The trenette market is anticipated to experience faster growth compared to the overall economy, primarily driven by factors such as increasing disposable personal income and population growth. Moreover, changing lifestyles and cultural shifts are expected to contribute to the growth of the trenette market during the forecast period. These dynamics reflect the enduring popularity and market potential of trenette, shaped by its unique characteristics and cultural significance.
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Market Dynamics
The expansion of the trenette market is being fueled by changes in lifestyle and the evolving landscape of civilization.
The increasing variety of trenettes available in the market is poised to contribute significantly to its expansion in the coming years. The advent of modern retail formats, featuring innovative operations like food courts and specialty shops within large-format malls, has played a pivotal role. These establishments offer consumers convenient access to food and beverages while engaging in shopping and entertainment activities, providing the flexibility to choose from a diverse range of products on the spot. This enhanced retail infrastructure has allowed companies to efficiently showcase their trenette products, enabling customers to make informed choices from the array of options available in these mall-based stores. The global expansion of the trenette market is a direct outcome of these factors.
Nevertheless, it is essential to note that the potential overconsumption of trenette and pasta may contribute to an increased risk of developing diabetes, posing a challenge to the market's continued expansion. Balancing the market growth with health considerations will be crucial in navigating these challenges and ensuring sustainable development.
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Market Segmentation
By Type
Dried
Fresh
Others
By Application
Baking
Boiling
Others
By Distribution Channel
Offline
Online
Market Key Players
Major players are De Cecco, Barilla Group, Voiello, Rana, Demaco, Buitoni, Divella, C.F. Mueller Company, National Pasta Associationand La Molisana.
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