Press release
GCC Kosher Food Market is Booming with a CAGR of 4.9% by 2028
IMARC Group, a leading market research company, has recently releases report titled "GCC Kosher Food Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028." The study provides a detailed analysis of the industry, including the GCC kosher food market share, size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.How big is the GCC Kosher Food Market?
The GCC kosher food market is projected to exhibit a growth rate (CAGR) of 4.9% during 2023-2028.
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Kosher food encompasses consumables adhering to the dietary laws of Judaism. This food is meticulously produced under the supervision of a rabbi or an authorized figure to ensure compliance with kashrut laws. Typically chosen by individuals with dietary restrictions, allergies, or health considerations, kosher food provides transparency regarding ingredients and processing methods. It is readily accessible in supermarkets and specialty stores, featuring a variety of items such as kosher meats, dairy products, and packaged goods.
GCC Kosher Food Market Trends and Drivers:
The surge in urbanization, expanding workforce, and a preference for convenient, ready-to-eat foods are significant contributors to the increasing demand for kosher products in the GCC region. Additionally, a growing population with specific dietary needs and restrictions is fueling the demand for kosher food. The transparent labeling and adherence to stringent guidelines make kosher foods a reliable choice for those seeking products that align with their dietary preferences. The flourishing foodservice industry in the GCC further enhances the market prospects. Restaurants, hotels, and catering services are adapting to this trend by offering kosher options, catering to a diverse clientele and fostering cultural inclusivity in the regional culinary scene. Moreover, the rapid globalization and increased international trade within the GCC countries are bolstering market growth. The heightened awareness of dietary and ethical choices among the masses in the GCC is a key driver for the demand for kosher food. Additionally, the proliferation of online retail platforms and the growth of e-commerce in the region make it more convenient for individuals to access a wide array of products, including kosher foods. Online retailers often provide an extensive selection of kosher products, allowing consumers to conveniently order and have them delivered to their doorsteps.
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GCC Kosher Food Market 2023-2028 Analysis and Segmentation:
The report segmented the market on the basis of region, type, application, and distribution channel.
Type Insights:
• Buckwheat
• Seafood
• Lamb
• Pulses
• Others
Application Insights:
• Culinary Products
• Snacks and Savory
• Bakery and Confectionery Products
• Meat
• Beverages
• Dietary Supplements
Distribution Channel Insights:
• Supermarkets and Hypermarkets
• Grocery Stores
• Online Stores
Country Insights:
• Saudi Arabia
• UAE
• Qatar
• Bahrain
• Kuwait
• Oman
Key highlights of the report:
• Market Performance (2017-2022)
• Market Outlook (2023- 2028)
• Porter's Five Forces Analysis
• Market Drivers and Success Factors
• SWOT Analysis
• Value Chain
• Comprehensive Mapping of the Competitive Landscape
If you need specific information that is not currently within the scope of the report, we can provide it to you as a part of the customization.
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About Us:
IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.
IMARC's information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company's expertise.
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