GCC Egg Powder Market 2023, Size, Outlook, Key player Analysis and Forecast by 2028

The latest report by IMARC Group, titled "GCC Egg Powder Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028". The GCC egg powder market size reached 5,695 Tons in 2022. Looking forward, IMARC Group expects the market to reach 8,033 Tons by 2028, exhibiting a growth rate (CAGR) of 5.7% during 2023-2028.

Egg powder, also known as powdered eggs or dried eggs, is a versatile food product derived from whole eggs. It is created by dehydrating fresh eggs, removing the moisture content while preserving the nutritional value and flavor. This process typically involves breaking and whisking the eggs, then spray-drying or freeze-drying the resulting mixture to obtain a fine powder. Egg powder serves as a convenient and long-lasting alternative to fresh eggs. It is prized for its extended shelf life, making it suitable for various food applications, including baking, cooking, and food manufacturing. It is often used in the preparation of baked goods, sauces, dressings, and various culinary dishes, providing a convenient source of protein and binding properties. At present, egg powder finds extensive applications in the food industry due to its ease of storage, transportation, and extended product life, making it a valuable ingredient in a wide range of processed foods and recipes across the GCC region

For an in-depth analysis, you can refer sample copy of the report: https://www.imarcgroup.com/gcc-egg-powder-market/requestsample

GCC Egg Powder Market Trends and Drivers:

The GCC egg powder market is primarily driven by the rising awareness about convenience and extended shelf life offered by egg powder, which makes it a sought-after ingredient in various food applications, particularly in regions where fresh eggs may be less accessible or seasonal. Apart from this, the rapid expansion of the food manufacturing sector that relies on egg powder, which is used in various products, including baked goods and processed foods, is propelling market growth. Moreover, the rising product demand in the hospitality and food service industry benefits from the convenience of egg powder in preparing dishes at scale while maintaining consistent quality, thereby fostering market growth. Additionally, the GCC's strategic location, which facilitates the export of egg powder to global markets, is another major growth-inducing factor. Besides this, the nutritional benefits of egg powder, such as its high protein content that aligns with evolving dietary trends and health-conscious consumer preferences, have catalyzed market growth. Furthermore, the availability of egg powder in some retail outlets, including convenience stores, that expand its reach to consumers seeking accessible and long-lasting egg products is contributing to market growth.

Report Segmentation:

The report has segmented the market into the following categories:

Breakup by Type:

Whole Egg Powder
Yolk Egg Powder
White Egg Powder

Breakup by End Use:

Bakery
Sauces, Dressings and Mixes
Others (Desserts, Dietary Supplements, Pharma, etc.)

Breakup by Country:

Saudi Arabia
UAE
Qatar
Oman
Kuwait
Bahrain

Explore Full Report with TOC: https://www.imarcgroup.com/gcc-egg-powder-market

Note: If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

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This release was published on openPR.