Seafood Broth Market is expected to reach US$ 970.9 million by 2030

Seafood Broth Market Size
Global Seafood Broth Market reached US$ 720.5 million in 2022 and is expected to reach US$ 970.9 million by 2030 and is expected to grow with a CAGR of 3.8% during the forecast period 2023-2030.

The global seafood broth market is witnessing growth, driven by the increasing popularity of seafood broth options such as fish broth, shellfish broth, and seafood stock. This trend is attributed to the distinctive flavor profiles and versatility of seafood broths in various culinary applications. As consumers prioritize healthier and more nutrient-dense food choices, the demand for seafood broth is on the rise.

Seafood broth is valued for its rich taste, low saturated fat content, and high nutritional value, including omega-3 fatty acids, vitamins, and minerals. It serves as a flavorful base for a variety of dishes, particularly fish-based soups like bouillabaisse and cioppino, enhancing the overall taste with a delightful seafood essence. The market's growth is further fueled by the increasing interest in global cuisines, the convenience of ready-to-use products, and a growing emphasis on sustainable sourcing in the food industry.

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Seafood Broth Market Trends
The increasing consumer interest in nutritious and flavorful food options is a key driver for the growing demand for seafood broth. Consumers, particularly those who are health-conscious, actively seek food choices that not only offer great taste but also provide nutritional benefits. Seafood broth, with its low saturated fat content, high protein content, and rich supply of essential nutrients like omega-3 fatty acids, vitamins, and minerals, aligns well with the preferences of health-conscious individuals.

The versatility of seafood broth allows consumers to incorporate it into a variety of dishes, such as soups, stews, sauces, and risottos, enhancing both flavor and nutritional content. As consumers explore new flavors and culinary traditions, the popularity of global cuisines contributes to the demand for authentic and flavorful ingredients like seafood broth.

For instance, a one-cup (240 ml) serving of fish broth typically contains approximately 15-30 calories, 3-6 grams of protein, and 0-1 gram of fat, with sodium content ranging from 300-800 milligrams. This nutritional profile, coupled with its ability to elevate the taste of diverse dishes, further drives the market size for seafood broth.

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Seafood Broth Market Segmentation

By Product Type
Liquid
Powder

By Source
Fish Broth
Shellfish Broth
Mixed Broth

By Packaging
Bottles
Sachets

By Distribution Channel
Retail Stores
Online Stores
Foodservice

Seafood Broth Market Key Players
Major players are KETTLE CUISINE, LLC., Pacific Foods, Bonafide Provisions, Bare Bones Broth Co, Kettle & Fire, Inc, Fearless Eating, Campbell Soup Company, College Inn, Ancient Brands LLC, and Nutraholics.


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