U.S. maltitol in chocolate market is expected to witness CAGR of 6.5% in the forecast period of 2022 to 2030 and is further estimated to reach USD 68.10 million by 2030 , Size, Share, Trends, Key Drivers, Demand,Opportunity Analysis and Competitive Outloo

Data Bridge Market Research analyzes that the U.S. maltitol in chocolate market is expected to reach the value of USD 68.10 million by 2030, at a CAGR of 6.5% during the forecast period.

Market Overview

Maltitol is a sugar substitute that is commonly used in the production of chocolate and other confectionery products. It belongs to a group of sweeteners known as polyols or sugar alcohols. Maltitol is derived from maltose, a type of sugar found in grains such as barley. In terms of its chemical structure, maltitol is a disaccharide alcohol composed of two sugar molecules, glucose, and sorbitol. It has a similar taste and sweetness to sugar but with fewer calories. Maltitol is often used as a replacement for sugar in chocolate and other sweet treats to provide a sweet flavor and texture while reducing the overall sugar content.

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Opportunity

• Maltitol is a Key Component in Chocolates to Prevent Dental Issues
The increased consumption of sugar led to various negative health concerns such as dental caries and diabetes. Thus, medical professionals and dental professionals are spreading the awareness of replacing normal sugar with alternative sweeteners like maltitol which can be the opportunity for maltitol as a non-caloric sweetener used in chocolate products to prevent dental caries in children.

Thus, the use of maltitol in chocolate products is a great opportunity for the market due to the benefits of maltitol to oral health and people are spending more on oral health. Hence, it is expected to create an opportunity for market growth.

Challenge

• Number of Accessible Alternatives on the Market

Maltitol is an alternative sweetener to normal sugar because there are various health hazards related to normal sugar. Diabetes, hyperglycemia, obesity, hypertension, and dental injuries are the most common problems related to normal sugar. The increasing demand for low calorie and sugar-free products is boosting the demand for low-calorie sweeteners like maltitol.
The polyols which are used as an alternative to maltitol have similar properties to maltitol and all are low calorie sweeteners that can be easily replaced by maltitol. Thus, it will impact the growth of the maltitol. Hence, it is expected to challenge the market growth.

• Recent Developments

In March 2023, ADM has again been recognized as one of the 2023 World's Most Ethical Companies by Ethisphere, a global leader in advancing the standards of ethical business practices. This marks the fourth consecutive year ADM has received this recognition, which honors companies who understand the importance of leading, prioritize ethical business performance, and have demonstrated an overall commitment to integrity.

In July 2022, Grain Processing Corporation (GPC), a member of the KENT Corporation family of companies, announced it has completed its purchase of Natural Products, Inc. (NPI) business.

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