Asia-Pacific Acidulants Market to Garner at a CAGR 5.9% by 2029, Size, Share, Trends, Future Demand and Revenue Outlook

The worldwide Asia-Pacific Acidulants Market report is the best to know the trends and opportunities in Asia-Pacific Acidulants Market industry. In this report, several aspects about the market research and analysis for the Asia-Pacific Acidulants Market industry have been underlined. This marketing report also endows with the information, statistics, facts and figures which are very helpful for the companies to maximize or minimize the production of goods depending on the states of demand. With the competitive analysis of the major players in the market, the wide ranging Asia-Pacific Acidulants Market business report lends a hand to businesses in taking better moves for improving their product and sales.

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Acidulants are chemical compounds that give a tart, sour, or acidic flavor to foods or enhance the perceived sweetness of foods. Acidulants also find major applications in metal manufacturing, textile industry, chemical manufacturing industry, etc.  Acidulants can also function as leavening agents and emulsifiers in some Pharmaceutical products. Though acidulants can lower pH, they differ from acidity regulators, which are food additives specifically intended to modify food stability or enzymes within it. Typical acidulants are acetic acid (for instance, in pickles, chemical industry) and citric acid. Many beverages, such as colas, contain phosphoric acid. Phosphoric acid also used in manufacturing of fertilizers.

Data Bridge Market Research analyses that the Asia-Pacific acidulants market will grow at a CAGR of 5.9% during the forecast period of 2022 to 2029. Drivers

Growing demand for convenience food products is likely to favor food acidulants industry growth

Acidulants are the key ingredient used in the manufacturing of convenience food to add a refreshing flavor, improved texture and tartness, and enhance the taste of the product. With the increased demand for enhanced convenience/ready-to-eat food due to the busy lifestyle and changing preferences of consumers, food processing manufacturers are demanding more acidulants to add to the food product to fulfill the demands.

Wide use of citric acid and malic acid in emerging alcoholic as well as non-alcoholic beverage applications

In most beverages, citric acid is the first choice to be used as an acidulant. The reason behind this is the specific, relatively mild to slightly sharp sourness and the refreshing effect on most of the fruit flavors. Furthermore, malic acid is used when strong flavor enhancement is expected and mostly in combination with citric acid. Other than these acidulants, phosphoric and succinic acid is also used in beverage applications. Phosphoric acid is mostly used in carbonated beverages such as Cola to bring a specific taste profile and strong effect on pH. All these factors are driving the growth of Asia-Pacific acidulants market.

Rise in demand for acidulants such as Phosphoric acid in ferlizers industry

About 90% of the phosphoric acid produced is used to make fertilizers. It is mainly converted into three phosphate salts which are used as fertilizers. Growing demand of food across the globe has boosted demand for various fertilizers so that using fertilizers can improve the yield of crops. Thus, fertilizers industry is driving growth of global acidulants market.

Asia-Pacific Acidulants Market Scope

The Asia-Pacific acidulants market is segmented into type. The growth amongst these segments will help you analyze meager growth segments in the industries and provide the users with a valuable market overview and market insights to make strategic decisions to identify core market applications.

Type

Citric Acid
Sodium Citrate
Potassium Citrate
Acetic Acid
Formic Acid
Gluconic Acid
Fumaric Acid
Malic Acid
Phosphoric Acid And Salts
Tartaric Acid
Lactic Acid
Tannic Acid
Succinic Acid
Ascorbic Acid

On the basis of type, the Asia-Pacific acidulants market is segmented into citric acid, sodium citrate, potassium citrate, acetic acid, formic acid, gluconic acid, malic acid, phosphoric acid and salts, tartaric acid, lactic acid, tannic acid, fumaric acid, succinic acid.

Some of the major players operating in Asia-Pacific acidulants market are Cargill, Incorporated, Brenntag, Tate & Lyle, ADM, Jungbunzlauer Suisse AG, Corbion, Bartek Ingredients Inc., INDUSTRIAL TECNICA PECUARIA, S.A., DIARYCHEM, Weifang Ensign Industry Co., Ltd, FBC Industries, Chemvera Specialty Chemicals Pvt. Ltd., Direct Food Ingredients, Richest Group, Suntran.cn, Foodchem International Corporation, Arshine Pharmaceutical Co., Limited, Hawkins Watts Limited, Arihant Chemical, and Innova Corporate, among others.

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