European Frozen Seafood Market Size, Industry Trends, Regional Analysis and Forecast 2023-2028

IMARC Group, a leading market research company, has recently releases report titled "𝐄𝐮𝐫𝐨𝐩𝐞𝐚𝐧 𝐅𝐫𝐨𝐳𝐞𝐧 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐌𝐚𝐫𝐤𝐞𝐭: 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲 𝐓𝐫𝐞𝐧𝐝𝐬, 𝐒𝐡𝐚𝐫𝐞, 𝐒𝐢𝐳𝐞, 𝐆𝐫𝐨𝐰𝐭𝐡, 𝐎𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐲 𝐚𝐧𝐝 𝐅𝐨𝐫𝐞𝐜𝐚𝐬𝐭 𝟐𝟎𝟐𝟑-𝟐𝟎𝟐𝟖", The study provides a detailed analysis of the industry, including the European frozen seafood market share, size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.

Report Highlights:

How big is the European frozen seafood market?

The European frozen seafood market size reached US$ 24.3 Billion in 2022. Looking forward, IMARC Group expects the market to reach US$ 29.1 Billion by 2028, exhibiting a growth rate (CAGR) of 3.07% during 2023-2028.

What is Frozen Seafood?

Frozen seafood refers to marine-based food products that have been processed and preserved by freezing. This method of preservation aims to maintain the quality, texture, and nutritional value of the seafood, while extending its shelf life. Freezing slows down the growth of bacteria, yeasts, and molds, thereby reducing spoilage and the risk of foodborne illnesses. Common types of frozen seafood include fish, shrimp, crab, squid, and shellfish. The freezing process can take place almost immediately after the catch, often onboard the fishing vessel, or at a later stage in a processing facility. Properly frozen and stored seafood can retain its quality for several months and offers a convenient, readily available option for consumers.

𝐆𝐞𝐭 𝐚 𝐒𝐚𝐦𝐩𝐥𝐞 𝐂𝐨𝐩𝐲 𝐨𝐟 𝐭𝐡𝐢𝐬 𝐑𝐞𝐩𝐨𝐫𝐭: https://www.imarcgroup.com/european-frozen-seafood-market/requestsample

European Frozen Seafood Market Trends:

Changing consumer preference for convenient and easy-to-cook options represents one of the key factors driving the growth of the market across Europe. The busy lifestyles of European consumers are resulting in a demand for products that require minimal preparation time, which is driving the demand for frozen seafood. Health consciousness among consumers is acting as a major growth-inducing factor. Seafood is often considered a healthier alternative to red meat, being a rich source of protein, Omega-3 fatty acids, and essential minerals. The increasing awareness about the benefits of a balanced diet is fueling the demand for frozen seafood. The market is also driven by advances in freezing technology which are making it possible to preserve the texture, flavor, and nutritional value of seafood more effectively than before. Quick-freezing methods, often employed right on fishing vessels, ensure that the seafood retains its freshness until it reaches the consumer. Other factors, such as trade agreements and partnerships and rising sustainability concerns are creating a positive outlook for the market across the region.

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European Frozen Seafood Market 2023-2028 Competitive Analysis and Segmentation:

Competitive Landscape With Key Players:

The competitive landscape of the european frozen seafood market has been studied in the report with the detailed profiles of the key players operating in the market.

Key Market Segmentation:

The report has segmented the european frozen seafood market on the basis of product type, distribution channel and country.

Breakup by Product Type:

• Groundfish
• Small Pelagics
• Tuna and Tuna like Species
• Salmonids
• Bivalves and Other Molluscs, and Aquatic Invertebrates
• Crustaceans
• Other Marine Fish
• Cephalapods
• Freshwater Fish
• Others

Breakup by Distribution Channel:

• Discount Retailers
• Supermarkets and Hypermarkets
• Specialty Stores
• Others

Countries Insights:

• Poland
• Spain
• Italy
• Portugal
• Germany
• United Kingdom
• France
• Others

𝐀𝐬𝐤 𝐀𝐧𝐚𝐥𝐲𝐬𝐭 𝐟𝐨𝐫 𝐂𝐮𝐬𝐭𝐨𝐦𝐢𝐳𝐚𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐁𝐫𝐨𝐰𝐬𝐞 𝐟𝐮𝐥𝐥 𝐫𝐞𝐩𝐨𝐫𝐭 𝐰𝐢𝐭𝐡 𝐓𝐎𝐂 & 𝐋𝐢𝐬𝐭 𝐨𝐟 𝐅𝐢𝐠𝐮𝐫𝐞: https://www.imarcgroup.com/request?type=report&id=1130&flag=C

If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.

𝗔𝗯𝗼𝘂𝘁 𝗨𝘀:

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This release was published on openPR.