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Europe Hazelnut Market Size to Surpass with a Growing CAGR of 9.1% by 2029, Share, Trends, Growth Strategies and Competitive Analysis
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Hazelnut is the nut of the hazel that is derived from the species of the genus corylus, mainly from the nuts of the species Corylusavellana. Hazelnut is a type of nut that can be consumed as a snack and also with numerous health benefits such as it is good for heart, helps in reducing the risk of cancer, and aid in muscle, skin, bone, joint and digestive health. It is comprised of the various types of benefits due to which it can be used in wide industrial applications such as food & beverage, pharmaceuticals and cosmetics which utilizes these products in the making of chocolates and bakery items including cake, pastries & pies, cookies & biscuits, additives in drug, creams, lotions and others. In food & beverage industry it is also used for making alcoholic beverages, juices and ready-to drinks products.
Competitive Landscape and Hazelnut Market Share Analysis
The Hazelnut Market competitive landscape provides details of the competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, solution launch, product width and breadth, application dominance. The above data points are only related to the companies' focus on the Hazelnut Market.
Some of the major players operating in the Europe Hazelnut Market are Arslantürk Tarim Ürünleri, Poyraz Poyraz, Findik Entegre San. Tic. A.S., URAK FINDIK Ferrero, ADM, Olam International, BALSU, Kanegrade Ltd., GPR , Nuts L, Gürsoy Tarimsal Ürünler Gida San, Boxon food, Karin Gida, Fruits of Turkey, BATA FOOD, Aydin Kuruyemis Sanayii ve Ticaret A.S., Özgün Gida Sanayi ve Ticaret Limited sirketi, and "AZERSTAR" LLC among others.
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