Whole Milk Powder Market Size, Trends, Key Players, Industry Insights and Forecast 2023-2028

The latest report published by IMARC Group, titled "𝐖𝐡𝐨𝐥𝐞 𝐌𝐢𝐥𝐤 𝐏𝐨𝐰𝐝𝐞𝐫 𝐌𝐚𝐫𝐤𝐞𝐭: 𝐆𝐥𝐨𝐛𝐚𝐥 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲 𝐓𝐫𝐞𝐧𝐝𝐬, 𝐒𝐡𝐚𝐫𝐞, 𝐒𝐢𝐳𝐞, 𝐆𝐫𝐨𝐰𝐭𝐡, 𝐎𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐲 𝐚𝐧𝐝 𝐅𝐨𝐫𝐞𝐜𝐚𝐬𝐭 𝟐𝟎𝟐𝟑-𝟐𝟎𝟐𝟖", The study provides a detailed analysis of the industry, including the whole milk powder market share, size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.

Report Highlights:

How big is the whole milk powder market?

The global whole milk powder market size reached 6.2 Million Tons in 2022. Looking forward, IMARC Group expects the market to reach 7.5 Million Tons by 2028, exhibiting a growth rate (CAGR) of 3.2% during 2023-2028.

What is Whole Milk Powder?

Whole milk powder is a dehydrated form of liquid milk created through the process of evaporating water content from the milk. It maintains most of the nutritional value of liquid milk, making it an ideal substitute in food production and direct consumption. Whole milk powder offers a longer shelf life, reduced weight, and ease of transportation, which make it an attractive choice in regions with inadequate dairy infrastructure or for applications where extended storage is required. It is widely employed in various sectors, including the food and beverage (F&B) industry, where it is used in confectionery, bakery items, dairy products, and as a creamer in coffee and tea. In addition to this, whole milk powder also finds application in infant formulas, offering a balanced supply of essential nutrients to children.

𝐆𝐞𝐭 𝐚 𝐒𝐚𝐦𝐩𝐥𝐞 𝐂𝐨𝐩𝐲 𝐨𝐟 𝐭𝐡𝐢𝐬 𝐑𝐞𝐩𝐨𝐫𝐭: https://www.imarcgroup.com/whole-milk-powder-market/requestsample

Whole Milk Powder Market Trends:

The global whole milk powder market is currently witnessing significant growth, driven largely by the increasing consumer preference for convenient, long-lasting dairy products. Concurrent with this, the expanding proliferation of e-commerce platforms has played a pivotal role in boosting both the availability and accessibility of whole milk powder and broadening its consumer base, thereby, creating a positive outlook for market expansion. Moreover, the rising consumer emphasis on health and nutrition is driving demand for high-protein and nutrient-rich food options, and consequently fueling the adoption of whole milk powder as a valued nutritional supplement. Apart from this, the versatile application of whole milk powder in the F&B industry, spanning from baked goods to beverages, combined with the surging product utilization in infant formulas, particularly in regions where fresh milk availability is limited is presenting lucrative opportunities for market expansion.

Whole Milk Powder Market 2023-2028 Competitive Analysis and Segmentation:

Competitive Landscape With Key Players:

The competitive landscape of the whole milk powder market has been studied in the report with the detailed profiles of the key players operating in the market.

Some of these key players include:

• Lactalis International
• Nestlé S.A.
• Fonterra Co-operative Group Limited
• Royal FrieslandCampina N.V.
• Danone S.A.

Key Market Segmentation:

The report has segmented the global whole milk powder market on the basis of end-use and region.

Breakup by End Use:

• Dairy
• Infant Formulae
• Bakery
• Confectionery
• Others

Breakup by Region:

• New Zealand
• China
• European Union
• Brazil
• Argentina
• Others

𝐀𝐬𝐤 𝐀𝐧𝐚𝐥𝐲𝐬𝐭 𝐟𝐨𝐫 𝐂𝐮𝐬𝐭𝐨𝐦𝐢𝐳𝐚𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐁𝐫𝐨𝐰𝐬𝐞 𝐟𝐮𝐥𝐥 𝐫𝐞𝐩𝐨𝐫𝐭 𝐰𝐢𝐭𝐡 𝐓𝐎𝐂 & 𝐋𝐢𝐬𝐭 𝐨𝐟 𝐅𝐢𝐠𝐮𝐫𝐞: https://www.imarcgroup.com/request?type=report&id=718&flag=C

If you require any specific information that is not covered currently within the scope of the report, we will provide the same as a part of the customization.

𝗔𝗯𝗼𝘂𝘁 𝗨𝘀:

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This release was published on openPR.