The maltitol in chocolate market is expected to witness market growth rate of 7.0 % in the forecast period of 2022 to 2029 and is further estimated to reach USD 53,016.68 thousand by 2029, Size, Share, Trends, Key Drivers, Demand

The maltitol in chocolate market is expected to grow in the forecast period of 2022 to 2029. Data Bridge Market Research analyses that the market is growing with a CAGR of 7.0% in the forecast period of 2022 to 2029 and is expected to reach USD 53,016.68 thousand by 2029 from USD 31,088.61 thousand in 2021.

Market Overview

Maltitol is a carbohydrate that is called sugar alcohols or polyols. Maltitol is a water-soluble compound that is naturally found in many fruits & vegetables. On a large scale, maltitol is produced from starches that are rich in maltose sugar. The major applications of maltitol in the food industry are baked goods, sugar-free chocolates, chewing gum, hard candies, and chocolate coatings. Maltitol is safe for human consumption as its safety has been reviewed and confirmed by health authorities around the world, such as the?European Union, World Health Organization, and countries such as?Australia and?Canada. Maltitol tastes the same as normal sugar. It has about 90% similar sweetness as sugar and has almost half of the calories per gram than sugar 2.1 calories for maltitol compared with four calories for sugar.

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Market Analysis and Insights : Asia-Pacific Maltitol in Chocolate Market

The maltitol in chocolate market is expected to grow in the forecast period of 2022 to 2029. Data Bridge Market Research analyses that the market is growing with a CAGR of 7.0% in the forecast period of 2022 to 2029 and is expected to reach USD 53,016.68 thousand by 2029 from USD 31,088.61 thousand in 2021.
Maltitol is a carbohydrate that is called sugar alcohols or polyols. Maltitol is a water-soluble compound that is naturally found in many fruits & vegetables. On a large scale, maltitol is produced from starches that are rich in maltose sugar.

The major applications of maltitol in the food industry are baked goods, sugar-free chocolates, chewing gum, hard candies, and chocolate coatings. Maltitol is safe for human consumption as its safety has been reviewed and confirmed by health authorities around the world, such as the?European Union, World Health Organization, and countries such as?Australia and?Canada.

Maltitol tastes the same as normal sugar. It has about 90% similar sweetness as sugar and has almost half of the calories per gram than sugar 2.1 calories for maltitol compared with four calories for sugar.

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