Beta-Glucan Market Size in 2023 To 2029 | Tate & Lyle PLC (England), Kerry Group PLC (Ireland), Koninklijke DSM NV (Netherlands), International Flavors & Fragrances INC. (US), Merck (US).

The report offers detailed insights into the drivers, growth prospects, and factors directly influencing the market. The market study provides an in-depth analysis of the international Beta-Glucan Market, focusing on key factors such as drivers, sales inquiries, market boundaries, and market share. The report also emphasizes the assessment of market size in four key regions: North America, Europe, Asia-Pacific, and Rest of the World. This research study aims to provide readers with a comprehensive evaluation of current industry trends and breakdowns.

𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐅𝐫𝐞𝐞 𝐏𝐃𝐅 𝐒𝐚𝐦𝐩𝐥𝐞 𝐑𝐞𝐩𝐨𝐫𝐭 + 𝐃𝐞𝐭𝐚𝐢𝐥𝐞𝐝 𝐓𝐎𝐂 ➡️ https://www.reportsnreports.com/contacts/requestsample.aspx?name=935142

Prominent companies include Tate & Lyle PLC (England), Kerry Group PLC (Ireland), Koninklijke DSM NV (Netherlands), International Flavors & Fragrances INC. (US), Merck (US).

The report encompasses global Beta-Glucan market research data from various companies, including benefits, gross margins, strategic decisions in the global market, and more, presented through tables, charts, and infographics. Other critical aspects explored in this report include demand and supply dynamics, import and export scenarios, R&D development activities, industry advancements, and cost structures. Additionally, the report estimates consumption demand and supply figures, production costs, and product selling prices.

This report serves as a valuable resource for new entrants and stakeholders seeking to understand the complete market dynamics of the Beta-Glucan industry. It examines the competitive landscape and future market outlook, considering various factors such as Porter's Five Forces analysis and the influence of related markets. The report also delves into the portfolios of key market players operating in the sector, offering a comprehensive analysis of the products and services they provide.

Furthermore, the report aids readers in assessing the impact of government regulations during the Covid-19 pandemic and provides insights into market performance throughout the global pandemic. The Global Beta-Glucan Market report also sheds light on the major players in the industry, offering information about their product portfolios, business strategies, company profiles, and revenue shares. Finally, the study defines the strategies adopted by industry leaders, such as partnerships, development initiatives, collaborations, joint projects, and other endeavors aimed at enhancing their status in the sector.

Increased demand for natural additives in food and beverage products and the rising surge in the health consciousness is expected to drive the market.

The beta-glucan market is projected to grow from USD 501 Million in 2023 to USD 734 Million by 2028, at a CAGR of 7.9% during the forecast period. The market is anticipated to grow due to increasing demand for use of natural additives in the food and beverage products, growing consumption of healthy diets with high fiber, rising surge in acceptance for beta-glucan for its several health-benefits. Such factors have driven the need to develop and deploy new products for beta-glucan. D

The segment grain & cereal is expected to account for the largest share in 2023.

Cereals and grains are known for their relatively high beta-glucan content compared to other food sources. For example, oats and barley contain particularly high levels of beta-glucan, with oats being one of the richest dietary sources. The beta-glucans in cereals and grains are typically of the mixed-linkage type, which has been shown to have favorable health effects, such as immune-modulating and cholesterol-lowering properties. The high beta-glucan content of cereals and grains makes them a desirable source for extracting this beneficial compound.

The food and beverage segment is projected to dominate the market in the application segment during the forecast period.

Based on the application segment, the food and beverage segment is projected to dominate the market during the forecast period. The rising awareness among the consumers for healthy diets, use of beta-glucan in bakery, chewing gums, milk and protein beverages, instant drinks and many others has led to the adoption of beta-glucan.

➡️ 𝐈𝐧𝐪𝐮𝐢𝐫𝐞 𝐅𝐨𝐫 𝐌𝐨𝐫𝐞 𝐈𝐧𝐟𝐨𝐫𝐦𝐚𝐭𝐢𝐨𝐧 @ https://www.reportsnreports.com/contacts/inquirybeforebuy.aspx?name=935142

Research Coverage:

This research report categorizes the beta-glucan market by Source (Grains & Cereals, Mushrooms, Yeast and Seaweed), Category (Soluble and Insoluble), Application (Food & Beverage, Personal Care, Pharmaceutical, Animal Feed), and region (North America, Europe, Asia Pacific, South America and Rest of the World). The scope of the report covers detailed information regarding the major factors, such as drivers, restraints, challenges, and opportunities, influencing the growth of beta-glucan market. A detailed analysis of the key industry players has been done to provide insights into their business overview, solutions, and services; key strategies; Contracts, partnerships, agreements. new product & service launches, mergers and acquisitions, and recent developments associated with the de-oiled lecithin market. Competitive analysis of upcoming startups in the de-oiled lecithin market ecosystem is covered in this report.

Reasons to buy this report:

The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall beta-glucan market and the sub segments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and to plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.

This release was published on openPR.