Halloumi Cheese Market is set to Witness Huge Demand at a CAGR of 10.98% during the Forecast Period 2029

Data Bridge Market Research analyses that the Halloumi Cheese Market which was valued at USD 401.9 million in 2021 is expected to reach the value of USD 924.86 million by 2029, at a CAGR of 10.98% during the forecast period.

Industry Analysis

Cheese has grown in popularity in urban households as well as the global food processing industry. In the last decade or so, halloumi cheese has emerged as the most promising market worldwide. In contrast to bovine cheese, which is difficult to digest and high in cholesterol and fat, halloumi cheese is easy to digest and low in calories. Furthermore, halloumi cheese contains more vitamins, specifically vitamins A, B1, B2, and B3, as well as calcium and phosphorus.

In addition to the insights on market scenarios such as market value, growth rate, segmentation, geographical coverage, and major players, the market reports curated by the Data Bridge Market Research also include in-depth expert analysis, geographically represented company-wise production and capacity, network layouts of distributors and partners, detailed and updated price trend analysis and deficit analysis of supply chain and demand.

Halloumi cheese is a dairy product made from pasteurized or unpasteurized cow, goat, or sheep milk. It has a semi-hard, brined, slightly spongy texture and a tangy, salty, and savoury flavour. Cheese is high in fat, protein, calcium, zinc, magnesium, and vitamins A and B. It can be eaten raw, grilled, or fried and is commonly used as a topping on salads, sandwiches, barbeques, fried, and burgers.

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Global Halloumi Cheese Market Scope

The halloumi cheese market is segmented on the basis of nature, flavor, product form, end use, and distribution channel. The growth amongst these segments will help you analyze meagre growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Nature
• Organic
• Conventional

Flavour
• Plain
• Flavoured

Product Form
• Slices
• Blocks

Distribution channel
• Direct Sales
• Hypermarkets/Supermarkets
• Convenience Stores
• Discount Stores
• Dairy Stores
• Online Retail
• Others

End User
• B2B
• B2C
• Food services
• Industrial

Competitive Landscape and Halloumi Cheese Market Share Analysis

The halloumi cheese market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies' focus related to halloumi cheese market.

Some of the major players operating in the halloumi cheese market are:

• Danone S.A. (France)
• GCMMF (India)
• Nestlé S.A. (Switzerland)
• Land O' Lakes, Inc. (U.S.)
• Kerry (Ireland)
• The Kraft Heinz Company (U.S.)
• ADM (U.S.)
• Lactosan A/S (Denmark)
• anegrade Limited (U.K.)
• DairiConcepts, L.P (U.S.)
• Petrou Bros Dairy Products (Cyprus)
• Akgöl Ltd (Cyprus)
• GRILLIES, INC. (U.S.)
• Routhier Mediterranean Products GmbH (Germany)
• N.TH. Kouroushis LTD. (Cyprus)
• Lemnos Foods (Australia)
• Farm Land General Trading Co., W.L.L. (Kuwait)

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