Europe Pizza Market Report 2023: Industry Size, Trends, Demand and Growth Analysis by 2028

IMARC Group, a leading market research company, has recently releases report titled "Europe Pizza Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028." The study provides a detailed analysis of the industry, including the Europe pizza market growth, share, size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market.

Industry Overview of Europe Pizza Market
Pizza refers to a popular Italian dish that consists of a round, flattened bread base topped with tomato sauce, cheese, and various ingredients such as meats, vegetables, and herbs. It is then baked in an oven until the crust is crisp and the cheese is melted. It is enjoyed worldwide and comes in many different styles and flavors. It can also be consumed as a quick and convenient meal, ordered for delivery, or enjoyed at social gatherings and parties.

How Big Is the Europe Pizza Market?
The Europe pizza market is projected to exhibit a growth rate (CAGR) of 1.7% during 2023-2028. The increasing urbanization activities and rising disposable incomes, the introduction of various pizza styles, escalating health consciousness among consumers, rapid expansion of digital platforms, and aggressive branding and marketing campaigns by producers represent some of the key factors driving the market.

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Industry Trends and Drivers:
At present, the establishment of commercial spaces, such as cafes, restaurants, and quick-service restaurants (QSRs), represents one of the primary factors driving the demand for pizza in Europe. Moreover, the increasing consumption of fast-food products on account of the rising working population and hectic lifestyles are bolstering the market growth in the region. In addition, the growing sales of pizza through various online food delivery applications on account of the easy availability and doorstep delivery is influencing the market positively in the region. Apart from this, the advent of gluten-free crusts that caters to individuals with gluten intolerance or celiac disease and the development of plant based and vegan pizza made with organic and locally sourced ingredients is propelling the growth of the market in the region.

What Is Included In Market Segmentation?
The report has been segmented the market into following categories:

Type Insights:
Non-vegetarian Pizza
Vegetarian Pizza

Crust Type Insights:
Thick Crust
Thin Crust
Stuffed Crust

Distribution Channel Insights:
Quick Service Restaurants (QSR)
Full-Service Restaurants (FSR)
Others

Country Insights:
Germany
France
United Kingdom
Italy
Spain
Others

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